Martinique vs Timor-Leste: Cabbages — Yield
Cabbages — Yield over time
- Martinique
- Timor-Leste
How they compare
Timor-Leste currently reports 11,918 kg/ha against 11,662 kg/ha in Martinique, a difference of 256 kg/ha.
Across all 17 years both countries report, Martinique has been ahead every year.
Martinique ranks 168th and Timor-Leste ranks 165th of 192 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,335 kg/ha | 3,108 kg/ha | 10,227 kg/ha | Martinique |
| 2000s | 11,953 kg/ha | 4,962 kg/ha | 6,991 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Martinique or Timor-Leste?
- Timor-Leste, at 11,918 kg/ha against 11,662 kg/ha in Martinique as of 2024.
- What is the difference in cabbages — yield between Martinique and Timor-Leste?
- 256 kg/ha, with Timor-Leste ahead.
- How many years of comparable data are there for Martinique and Timor-Leste?
- 17 years are reported by both, from 1990 to 2006.
- How do Martinique and Timor-Leste rank globally for cabbages — yield?
- Martinique ranks 168th and Timor-Leste ranks 165th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.