Cabbages — Yield in Middle Africa
Middle Africa: Cabbages — Yield was 15,090 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Middle Africa is 15,090 kg/ha, measured in 2024.
That represents a change of up 2.0% on the previous year and down 25.8% over ten years.
Over the whole period, cabbages — yield in Middle Africa peaked at 23,895 kg/ha in 2007 and was at its lowest, 4,172 kg/ha, in 1962.
That places Middle Africa 31st out of 32 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,079 kg/ha | 4,172 kg/ha | 6,250 kg/ha | 9 |
| 1970s | 10,098 kg/ha | 6,667 kg/ha | 13,636 kg/ha | 10 |
| 1980s | 14,412 kg/ha | 13,750 kg/ha | 15,000 kg/ha | 10 |
| 1990s | 14,620 kg/ha | 13,802 kg/ha | 14,906 kg/ha | 10 |
| 2000s | 16,755 kg/ha | 13,673 kg/ha | 23,895 kg/ha | 10 |
| 2010s | 19,977 kg/ha | 17,854 kg/ha | 21,615 kg/ha | 10 |
| 2020s | 15,437 kg/ha | 14,460 kg/ha | 16,774 kg/ha | 5 |
Countries ranked near Middle Africa
- 28 Lebanon 37,425 kg/ha compare
- 29 Russian Federation 37,400 kg/ha compare
- 30 Armenia 36,873 kg/ha compare
- 31 China 35,867 kg/ha compare
- 32 China, mainland 35,830 kg/ha compare
- 33 Latvia 35,800 kg/ha compare
- 34 Montenegro 35,776 kg/ha compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is cabbages — yield in Middle Africa?
- Cabbages — yield in Middle Africa was 15,090 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Middle Africa?
- The highest recorded value was 23,895 kg/ha in 2007.
- What is the lowest cabbages — yield recorded in Middle Africa?
- The lowest recorded value was 4,172 kg/ha in 1962.
- How does Middle Africa rank for cabbages — yield?
- Middle Africa ranks 31st out of 32 groups with data for 2024.
- Is cabbages — yield rising or falling in Middle Africa?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.