Cabbages — Yield in Middle Africa
Middle Africa: Cabbages — Yield was 15,090 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Middle Africa is 15,090 kg/ha, measured in 2024.
That represents a change of up 2.0% on the previous year and down 25.8% over ten years.
Over the whole period, cabbages — yield in Middle Africa peaked at 23,895 kg/ha in 2007 and was at its lowest, 4,172 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,674 kg/ha | — |
| 1962 | 4,172 kg/ha | -10.7% |
| 1963 | 4,256 kg/ha | +2.0% |
| 1964 | 4,928 kg/ha | +15.8% |
| 1965 | 5,099 kg/ha | +3.5% |
| 1966 | 4,779 kg/ha | -6.3% |
| 1967 | 5,444 kg/ha | +13.9% |
| 1968 | 6,111 kg/ha | +12.2% |
| 1969 | 6,250 kg/ha | +2.3% |
| 1970 | 6,667 kg/ha | +6.7% |
| 1971 | 7,222 kg/ha | +8.3% |
| 1972 | 8,000 kg/ha | +10.8% |
| 1973 | 9,000 kg/ha | +12.5% |
| 1974 | 10,000 kg/ha | +11.1% |
| 1975 | 11,000 kg/ha | +10.0% |
| 1976 | 11,818 kg/ha | +7.4% |
| 1977 | 12,727 kg/ha | +7.7% |
| 1978 | 10,909 kg/ha | -14.3% |
| 1979 | 13,636 kg/ha | +25.0% |
| 1980 | 13,750 kg/ha | +0.8% |
| 1981 | 14,118 kg/ha | +2.7% |
| 1982 | 14,208 kg/ha | +0.6% |
| 1983 | 14,737 kg/ha | +3.7% |
| 1984 | 14,286 kg/ha | -3.1% |
| 1985 | 14,222 kg/ha | -0.4% |
| 1986 | 14,894 kg/ha | +4.7% |
| 1987 | 14,074 kg/ha | -5.5% |
| 1988 | 14,828 kg/ha | +5.4% |
| 1989 | 15,000 kg/ha | +1.2% |
| 1990 | 14,848 kg/ha | -1.0% |
| 1991 | 14,711 kg/ha | -0.9% |
| 1992 | 14,906 kg/ha | +1.3% |
| 1993 | 14,872 kg/ha | -0.2% |
| 1994 | 14,523 kg/ha | -2.3% |
| 1995 | 14,691 kg/ha | +1.2% |
| 1996 | 14,790 kg/ha | +0.7% |
| 1997 | 14,518 kg/ha | -1.8% |
| 1998 | 14,536 kg/ha | +0.1% |
| 1999 | 13,802 kg/ha | -5.1% |
| 2000 | 14,059 kg/ha | +1.9% |
| 2001 | 13,970 kg/ha | -0.6% |
| 2002 | 13,798 kg/ha | -1.2% |
| 2003 | 13,673 kg/ha | -0.9% |
| 2004 | 13,940 kg/ha | +2.0% |
| 2005 | 14,700 kg/ha | +5.4% |
| 2006 | 15,233 kg/ha | +3.6% |
| 2007 | 23,895 kg/ha | +56.9% |
| 2008 | 22,264 kg/ha | -6.8% |
| 2009 | 22,022 kg/ha | -1.1% |
| 2010 | 21,615 kg/ha | -1.9% |
| 2011 | 21,473 kg/ha | -0.7% |
| 2012 | 21,182 kg/ha | -1.4% |
| 2013 | 20,684 kg/ha | -2.3% |
| 2014 | 20,337 kg/ha | -1.7% |
| 2015 | 19,983 kg/ha | -1.7% |
| 2016 | 19,371 kg/ha | -3.1% |
| 2017 | 18,873 kg/ha | -2.6% |
| 2018 | 18,396 kg/ha | -2.5% |
| 2019 | 17,854 kg/ha | -2.9% |
| 2020 | 16,774 kg/ha | -6.1% |
| 2021 | 16,058 kg/ha | -4.3% |
| 2022 | 14,460 kg/ha | -10.0% |
| 2023 | 14,801 kg/ha | +2.4% |
| 2024 | 15,090 kg/ha | +2.0% |
Biggest year-on-year movements
Years where Cabbages — Yield in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +56.9% | 15,233 kg/ha | 23,895 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,079 kg/ha | 4,172 kg/ha | 6,250 kg/ha | 9 |
| 1970s | 10,098 kg/ha | 6,667 kg/ha | 13,636 kg/ha | 10 |
| 1980s | 14,412 kg/ha | 13,750 kg/ha | 15,000 kg/ha | 10 |
| 1990s | 14,620 kg/ha | 13,802 kg/ha | 14,906 kg/ha | 10 |
| 2000s | 16,755 kg/ha | 13,673 kg/ha | 23,895 kg/ha | 10 |
| 2010s | 19,977 kg/ha | 17,854 kg/ha | 21,615 kg/ha | 10 |
| 2020s | 15,437 kg/ha | 14,460 kg/ha | 16,774 kg/ha | 5 |
Countries ranked near Middle Africa
- 8 United Arab Emirates 57,343 kg/ha compare
- 9 Germany 53,674 kg/ha compare
- 9 Syrian Arab Republic 19,597 kg/ha compare
- 10 Democratic Republic of the Congo 17,120 kg/ha compare
- 10 Kuwait 51,000 kg/ha compare
- 11 Jordan 50,456 kg/ha compare
- 12 Bahrain 50,000 kg/ha compare
- 12 Melanesia 15,003 kg/ha compare
- 13 Zimbabwe 49,000 kg/ha compare
- 14 Australia and New Zealand 47,304 kg/ha compare
- 14 Polynesia 13,722 kg/ha compare
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2155 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Middle Africa?
- Cabbages — yield in Middle Africa was 15,090 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Middle Africa?
- The highest recorded value was 23,895 kg/ha in 2007.
- What is the lowest cabbages — yield recorded in Middle Africa?
- The lowest recorded value was 4,172 kg/ha in 1962.
- How does Middle Africa rank for cabbages — yield?
- Middle Africa ranks 11th out of 18 groups with data for 2024.
- Is cabbages — yield rising or falling in Middle Africa?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.