Middle Africa vs United Arab Emirates: Cabbages — Yield
Cabbages — Yield over time
- Middle Africa
- United Arab Emirates
How they compare
United Arab Emirates currently reports 57,343 kg/ha against 15,090 kg/ha in Middle Africa, a difference of 42,253 kg/ha.
That makes United Arab Emirates's figure about 3.8 times Middle Africa's.
The two have swapped places 2 times across 58 shared years of data; in 1967 it was United Arab Emirates ahead.
Middle Africa ranks 11th and United Arab Emirates ranks 8th of 18 groups.
United Arab Emirates has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,935 kg/ha | 7,106 kg/ha | 1,171 kg/ha | United Arab Emirates |
| 1970s | 10,098 kg/ha | 15,273 kg/ha | 5,175 kg/ha | United Arab Emirates |
| 1980s | 14,412 kg/ha | 31,630 kg/ha | 17,218 kg/ha | United Arab Emirates |
| 1990s | 14,620 kg/ha | 46,591 kg/ha | 31,971 kg/ha | United Arab Emirates |
| 2000s | 16,755 kg/ha | 39,629 kg/ha | 22,874 kg/ha | United Arab Emirates |
| 2010s | 19,977 kg/ha | 37,280 kg/ha | 17,303 kg/ha | United Arab Emirates |
| 2020s | 15,437 kg/ha | 56,745 kg/ha | 41,308 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Middle Africa or United Arab Emirates?
- United Arab Emirates, at 57,343 kg/ha against 15,090 kg/ha in Middle Africa as of 2024.
- What is the difference in cabbages — yield between Middle Africa and United Arab Emirates?
- 42,253 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Middle Africa and United Arab Emirates?
- 58 years are reported by both, from 1967 to 2024.
- How do Middle Africa and United Arab Emirates rank globally for cabbages — yield?
- Middle Africa ranks 11th and United Arab Emirates ranks 8th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.