Australia and New Zealand vs Middle Africa: Cabbages — Yield

Australia and New Zealand
47,304 kg/ha
in 2024
Middle Africa
15,090 kg/ha
in 2024
Australia and New Zealand rank
14th
Middle Africa rank
11th

Cabbages — Yield over time

  • Australia and New Zealand
  • Middle Africa
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Australia and New Zealand currently reports 47,304 kg/ha against 15,090 kg/ha in Middle Africa, a difference of 32,214 kg/ha.

That makes Australia and New Zealand's figure about 3.1 times Middle Africa's.

Across all 64 years both countries report, Australia and New Zealand has been ahead every year.

Australia and New Zealand ranks 14th and Middle Africa ranks 11th of 148 countries.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand Middle Africa Difference Ahead
1960s 25,996 kg/ha 5,079 kg/ha 20,916 kg/ha Australia and New Zealand
1970s 26,769 kg/ha 10,098 kg/ha 16,671 kg/ha Australia and New Zealand
1980s 28,326 kg/ha 14,412 kg/ha 13,915 kg/ha Australia and New Zealand
1990s 31,052 kg/ha 14,620 kg/ha 16,432 kg/ha Australia and New Zealand
2000s 36,710 kg/ha 16,755 kg/ha 19,954 kg/ha Australia and New Zealand
2010s 38,429 kg/ha 19,977 kg/ha 18,452 kg/ha Australia and New Zealand
2020s 46,068 kg/ha 15,437 kg/ha 30,631 kg/ha Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Australia and New Zealand or Middle Africa?
Australia and New Zealand, at 47,304 kg/ha against 15,090 kg/ha in Middle Africa as of 2024.
What is the difference in cabbages — yield between Australia and New Zealand and Middle Africa?
32,214 kg/ha, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Middle Africa rank globally for cabbages — yield?
Australia and New Zealand ranks 14th and Middle Africa ranks 11th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Middle Africa: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/australia-and-new-zealand/middle-africa/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.