Cabbages — Yield in Guatemala

Guatemala: Cabbages — Yield was 27,632 kg/ha in 2024. ◆ Volatile

Latest (2024)
27,632 kg/ha
Change on year
down 2.8%
World rank
65th
of 162 countries
All-time high
51,948 kg/ha
in 2005
All-time low
6,769 kg/ha
in 1992
Years of data
64
1961–2024

Cabbages — Yield in Guatemala, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cabbages — yield in Guatemala stood at 27,632 kg/ha.

Compared with earlier readings it is down 2.8% on the previous year and down 3.4% over ten years.

Over the whole period, cabbages — yield in Guatemala peaked at 51,948 kg/ha in 2005 and was at its lowest, 6,769 kg/ha, in 1992.

Guatemala ranks 65th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,673 kg/ha 15,200 kg/ha 17,571 kg/ha 9
1970s 15,533 kg/ha 15,152 kg/ha 16,000 kg/ha 10
1980s 18,528 kg/ha 9,524 kg/ha 22,215 kg/ha 10
1990s 10,507 kg/ha 6,769 kg/ha 11,893 kg/ha 10
2000s 35,199 kg/ha 11,742 kg/ha 51,948 kg/ha 10
2010s 37,042 kg/ha 28,597 kg/ha 45,356 kg/ha 10
2020s 29,325 kg/ha 27,632 kg/ha 31,071 kg/ha 5

Countries ranked near Guatemala

  1. 62 Mexico 28,765 kg/ha compare
  2. 63 Georgia 28,667 kg/ha compare
  3. 64 Ireland 28,432 kg/ha compare
  4. 66 Nepal 27,132 kg/ha compare
  5. 67 Thailand 27,021 kg/ha compare
  6. 68 Chile 26,990 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is cabbages — yield in Guatemala?
Cabbages — yield in Guatemala was 27,632 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Guatemala?
The highest recorded value was 51,948 kg/ha in 2005.
What is the lowest cabbages — yield recorded in Guatemala?
The lowest recorded value was 6,769 kg/ha in 1992.
How does Guatemala rank for cabbages — yield?
Guatemala ranks 65th out of 162 countries with data for 2024.
Is cabbages — yield rising or falling in Guatemala?
Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.