Guatemala vs Mexico: Cabbages — Yield

Guatemala
27,632 kg/ha
in 2024
Mexico
28,765 kg/ha
in 2024
Guatemala rank
65th
Mexico rank
62nd

Cabbages — Yield over time

  • Guatemala
  • Mexico
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Mexico currently reports 28,765 kg/ha against 27,632 kg/ha in Guatemala, a difference of 1,133 kg/ha.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Mexico ahead.

Guatemala ranks 65th and Mexico ranks 62nd of 162 countries.

Across the 7 decades both report, Guatemala averaged higher in 2 and Mexico in 5.

Head to head by decade

Decade Guatemala Mexico Difference Ahead
1960s 16,673 kg/ha 17,810 kg/ha 1,137 kg/ha Mexico
1970s 15,533 kg/ha 19,720 kg/ha 4,186 kg/ha Mexico
1980s 18,528 kg/ha 27,504 kg/ha 8,976 kg/ha Mexico
1990s 10,507 kg/ha 34,320 kg/ha 23,814 kg/ha Mexico
2000s 35,199 kg/ha 32,292 kg/ha 2,907 kg/ha Guatemala
2010s 37,042 kg/ha 33,490 kg/ha 3,552 kg/ha Guatemala
2020s 29,325 kg/ha 30,920 kg/ha 1,595 kg/ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Guatemala or Mexico?
Mexico, at 28,765 kg/ha against 27,632 kg/ha in Guatemala as of 2024.
What is the difference in cabbages — yield between Guatemala and Mexico?
1,133 kg/ha, with Mexico ahead.
How many years of comparable data are there for Guatemala and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Mexico rank globally for cabbages — yield?
Guatemala ranks 65th and Mexico ranks 62nd of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.