Chile vs Guatemala: Cabbages — Yield
Cabbages — Yield over time
- Chile
- Guatemala
How they compare
Guatemala currently reports 27,632 kg/ha against 26,990 kg/ha in Chile, a difference of 642 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 81st and Guatemala ranks 78th of 192 countries.
Across the 7 decades both report, Chile averaged higher in 4 and Guatemala in 3.
Head to head by decade
| Decade | Chile | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,667 kg/ha | 16,673 kg/ha | 2,994 kg/ha | Chile |
| 1970s | 20,026 kg/ha | 15,533 kg/ha | 4,492 kg/ha | Chile |
| 1980s | 19,963 kg/ha | 18,528 kg/ha | 1,435 kg/ha | Chile |
| 1990s | 28,319 kg/ha | 10,507 kg/ha | 17,813 kg/ha | Chile |
| 2000s | 27,213 kg/ha | 35,199 kg/ha | 7,986 kg/ha | Guatemala |
| 2010s | 25,530 kg/ha | 37,042 kg/ha | 11,512 kg/ha | Guatemala |
| 2020s | 26,641 kg/ha | 29,325 kg/ha | 2,684 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Chile or Guatemala?
- Guatemala, at 27,632 kg/ha against 26,990 kg/ha in Chile as of 2024.
- What is the difference in cabbages — yield between Chile and Guatemala?
- 642 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Chile and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Guatemala rank globally for cabbages — yield?
- Chile ranks 81st and Guatemala ranks 78th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.