Guatemala vs Nepal: Cabbages — Yield
Cabbages — Yield over time
- Guatemala
- Nepal
How they compare
Guatemala currently reports 27,632 kg/ha against 27,132 kg/ha in Nepal, a difference of 500 kg/ha.
The two have swapped places 1 time across 26 shared years of data; in 1999 it was Nepal ahead.
Guatemala ranks 78th and Nepal ranks 79th of 192 countries.
Across the 4 decades both report, Guatemala averaged higher in 3 and Nepal in 1.
Head to head by decade
| Decade | Guatemala | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,458 kg/ha | 22,000 kg/ha | 10,542 kg/ha | Nepal |
| 2000s | 35,199 kg/ha | 22,067 kg/ha | 13,132 kg/ha | Guatemala |
| 2010s | 37,042 kg/ha | 26,341 kg/ha | 10,702 kg/ha | Guatemala |
| 2020s | 29,325 kg/ha | 27,011 kg/ha | 2,314 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Guatemala or Nepal?
- Guatemala, at 27,632 kg/ha against 27,132 kg/ha in Nepal as of 2024.
- What is the difference in cabbages — yield between Guatemala and Nepal?
- 500 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Nepal?
- 26 years are reported by both, from 1999 to 2024.
- How do Guatemala and Nepal rank globally for cabbages — yield?
- Guatemala ranks 78th and Nepal ranks 79th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.