Guatemala vs Nepal: Cabbages — Yield
Cabbages — Yield over time
- Guatemala
- Nepal
How they compare
Guatemala currently reports 27,632 kg/ha against 27,132 kg/ha in Nepal, a difference of 500 kg/ha.
The two have swapped places 1 time across 26 shared years of data; in 1999 it was Nepal ahead.
Guatemala ranks 65th and Nepal ranks 66th of 162 countries.
Across the 4 decades both report, Guatemala averaged higher in 3 and Nepal in 1.
Head to head by decade
| Decade | Guatemala | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,458 kg/ha | 22,000 kg/ha | 10,542 kg/ha | Nepal |
| 2000s | 35,199 kg/ha | 22,067 kg/ha | 13,132 kg/ha | Guatemala |
| 2010s | 37,042 kg/ha | 26,341 kg/ha | 10,702 kg/ha | Guatemala |
| 2020s | 29,325 kg/ha | 27,011 kg/ha | 2,314 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Guatemala or Nepal?
- Guatemala, at 27,632 kg/ha against 27,132 kg/ha in Nepal as of 2024.
- What is the difference in cabbages — yield between Guatemala and Nepal?
- 500 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Nepal?
- 26 years are reported by both, from 1999 to 2024.
- How do Guatemala and Nepal rank globally for cabbages — yield?
- Guatemala ranks 65th and Nepal ranks 66th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.