Ethiopia vs Uruguay: Cabbages — Yield
Cabbages — Yield over time
- Ethiopia
- Uruguay
How they compare
Ethiopia currently reports 9,786 kg/ha against 9,680 kg/ha in Uruguay, a difference of 106 kg/ha.
The two have swapped places 12 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 175th and Uruguay ranks 177th of 192 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,292 kg/ha | 9,123 kg/ha | 1,169 kg/ha | Ethiopia |
| 2000s | 8,800 kg/ha | 8,748 kg/ha | 51.66 kg/ha | Ethiopia |
| 2010s | 9,501 kg/ha | 9,461 kg/ha | 39.82 kg/ha | Ethiopia |
| 2020s | 9,912 kg/ha | 9,615 kg/ha | 296.78 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Ethiopia or Uruguay?
- Ethiopia, at 9,786 kg/ha against 9,680 kg/ha in Uruguay as of 2024.
- What is the difference in cabbages — yield between Ethiopia and Uruguay?
- 106 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Uruguay?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Uruguay rank globally for cabbages — yield?
- Ethiopia ranks 175th and Uruguay ranks 177th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.