Congo vs Fiji: Cabbages — Yield
Cabbages — Yield over time
- Congo
- Fiji
How they compare
Fiji currently reports 14,995 kg/ha against 14,972 kg/ha in Congo, a difference of 23 kg/ha.
The two have swapped places 3 times across 29 shared years of data; in 1996 it was Congo ahead.
Congo ranks 125th and Fiji ranks 124th of 162 countries.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,129 kg/ha | 8,525 kg/ha | 6,604 kg/ha | Congo |
| 2000s | 14,629 kg/ha | 8,777 kg/ha | 5,852 kg/ha | Congo |
| 2010s | 15,005 kg/ha | 11,794 kg/ha | 3,211 kg/ha | Congo |
| 2020s | 14,974 kg/ha | 14,859 kg/ha | 114.58 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Congo or Fiji?
- Fiji, at 14,995 kg/ha against 14,972 kg/ha in Congo as of 2024.
- What is the difference in cabbages — yield between Congo and Fiji?
- 23 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Congo and Fiji?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and Fiji rank globally for cabbages — yield?
- Congo ranks 125th and Fiji ranks 124th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.