Congo vs Fiji: Cabbages — Yield
Cabbages — Yield over time
- Congo
- Fiji
How they compare
Fiji currently reports 14,995 kg/ha against 14,972 kg/ha in Congo, a difference of 23 kg/ha.
The two have swapped places 3 times across 29 shared years of data; in 1996 it was Congo ahead.
Congo ranks 150th and Fiji ranks 148th of 192 countries.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,129 kg/ha | 8,525 kg/ha | 6,604 kg/ha | Congo |
| 2000s | 14,629 kg/ha | 8,777 kg/ha | 5,852 kg/ha | Congo |
| 2010s | 15,005 kg/ha | 11,794 kg/ha | 3,211 kg/ha | Congo |
| 2020s | 14,974 kg/ha | 14,859 kg/ha | 114.58 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Congo or Fiji?
- Fiji, at 14,995 kg/ha against 14,972 kg/ha in Congo as of 2024.
- What is the difference in cabbages — yield between Congo and Fiji?
- 23 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Congo and Fiji?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and Fiji rank globally for cabbages — yield?
- Congo ranks 150th and Fiji ranks 148th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.