Congo vs Melanesia: Cabbages — Yield
Cabbages — Yield over time
- Congo
- Melanesia
How they compare
Melanesia currently reports 15,003 kg/ha against 14,972 kg/ha in Congo, a difference of 31 kg/ha.
The two have swapped places 3 times across 29 shared years of data; in 1996 it was Congo ahead.
Congo ranks 150th and Melanesia ranks 147th of 192 countries.
Across the 4 decades both report, Congo averaged higher in 3 and Melanesia in 1.
Head to head by decade
| Decade | Congo | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,129 kg/ha | 8,525 kg/ha | 6,604 kg/ha | Congo |
| 2000s | 14,629 kg/ha | 8,777 kg/ha | 5,852 kg/ha | Congo |
| 2010s | 15,005 kg/ha | 11,794 kg/ha | 3,211 kg/ha | Congo |
| 2020s | 14,974 kg/ha | 15,019 kg/ha | 45.36 kg/ha | Melanesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Congo or Melanesia?
- Melanesia, at 15,003 kg/ha against 14,972 kg/ha in Congo as of 2024.
- What is the difference in cabbages — yield between Congo and Melanesia?
- 31 kg/ha, with Melanesia ahead.
- How many years of comparable data are there for Congo and Melanesia?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and Melanesia rank globally for cabbages — yield?
- Congo ranks 150th and Melanesia ranks 147th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.