Cabbages — Yield in Central America
Central America: Cabbages — Yield was 31,565 kg/ha in 2024. ◆ Volatile
Cabbages — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Central America is 31,565 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and down 10.0% over ten years.
Over the whole period, cabbages — yield in Central America peaked at 36,909 kg/ha in 2013 and was at its lowest, 6,465 kg/ha, in 1975.
Central America ranks 10th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,484 kg/ha | — |
| 1962 | 7,367 kg/ha | -1.6% |
| 1963 | 7,919 kg/ha | +7.5% |
| 1964 | 7,466 kg/ha | -5.7% |
| 1965 | 7,507 kg/ha | +0.5% |
| 1966 | 7,534 kg/ha | +0.4% |
| 1967 | 7,294 kg/ha | -3.2% |
| 1968 | 7,108 kg/ha | -2.5% |
| 1969 | 7,012 kg/ha | -1.4% |
| 1970 | 7,062 kg/ha | +0.7% |
| 1971 | 7,123 kg/ha | +0.9% |
| 1972 | 6,875 kg/ha | -3.5% |
| 1973 | 6,698 kg/ha | -2.6% |
| 1974 | 6,575 kg/ha | -1.8% |
| 1975 | 6,465 kg/ha | -1.7% |
| 1976 | 8,689 kg/ha | +34.4% |
| 1977 | 8,219 kg/ha | -5.4% |
| 1978 | 7,703 kg/ha | -6.3% |
| 1979 | 8,860 kg/ha | +15.0% |
| 1980 | 8,734 kg/ha | -1.4% |
| 1981 | 10,339 kg/ha | +18.4% |
| 1982 | 10,627 kg/ha | +2.8% |
| 1983 | 11,652 kg/ha | +9.6% |
| 1984 | 13,793 kg/ha | +18.4% |
| 1985 | 12,066 kg/ha | -12.5% |
| 1986 | 14,456 kg/ha | +19.8% |
| 1987 | 14,553 kg/ha | +0.7% |
| 1988 | 15,121 kg/ha | +3.9% |
| 1989 | 14,874 kg/ha | -1.6% |
| 1990 | 13,678 kg/ha | -8.0% |
| 1991 | 13,740 kg/ha | +0.4% |
| 1992 | 15,037 kg/ha | +9.4% |
| 1993 | 14,821 kg/ha | -1.4% |
| 1994 | 15,165 kg/ha | +2.3% |
| 1995 | 12,904 kg/ha | -14.9% |
| 1996 | 14,514 kg/ha | +12.5% |
| 1997 | 15,520 kg/ha | +6.9% |
| 1998 | 16,495 kg/ha | +6.3% |
| 1999 | 16,602 kg/ha | +0.6% |
| 2000 | 14,283 kg/ha | -14.0% |
| 2001 | 15,413 kg/ha | +7.9% |
| 2002 | 16,840 kg/ha | +9.3% |
| 2003 | 17,395 kg/ha | +3.3% |
| 2004 | 17,963 kg/ha | +3.3% |
| 2005 | 19,247 kg/ha | +7.1% |
| 2006 | 18,513 kg/ha | -3.8% |
| 2007 | 31,857 kg/ha | +72.1% |
| 2008 | 32,450 kg/ha | +1.9% |
| 2009 | 33,181 kg/ha | +2.3% |
| 2010 | 33,616 kg/ha | +1.3% |
| 2011 | 34,821 kg/ha | +3.6% |
| 2012 | 35,765 kg/ha | +2.7% |
| 2013 | 36,909 kg/ha | +3.2% |
| 2014 | 35,085 kg/ha | -4.9% |
| 2015 | 36,784 kg/ha | +4.8% |
| 2016 | 33,883 kg/ha | -7.9% |
| 2017 | 35,194 kg/ha | +3.9% |
| 2018 | 35,526 kg/ha | +0.9% |
| 2019 | 34,741 kg/ha | -2.2% |
| 2020 | 34,813 kg/ha | +0.2% |
| 2021 | 34,436 kg/ha | -1.1% |
| 2022 | 32,192 kg/ha | -6.5% |
| 2023 | 31,641 kg/ha | -1.7% |
| 2024 | 31,565 kg/ha | -0.2% |
Biggest year-on-year movements
Years where Cabbages — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +72.1% | 18,513 kg/ha | 31,857 kg/ha |
| 1976 | +34.4% | 6,465 kg/ha | 8,689 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,410 kg/ha | 7,012 kg/ha | 7,919 kg/ha | 9 |
| 1970s | 7,427 kg/ha | 6,465 kg/ha | 8,860 kg/ha | 10 |
| 1980s | 12,622 kg/ha | 8,734 kg/ha | 15,121 kg/ha | 10 |
| 1990s | 14,848 kg/ha | 12,904 kg/ha | 16,602 kg/ha | 10 |
| 2000s | 21,714 kg/ha | 14,283 kg/ha | 33,181 kg/ha | 10 |
| 2010s | 35,232 kg/ha | 33,616 kg/ha | 36,909 kg/ha | 10 |
| 2020s | 32,930 kg/ha | 31,565 kg/ha | 34,813 kg/ha | 5 |
Countries ranked near Central America
- 7 Nicaragua 57,542 kg/ha compare
- 7 Micronesia 19,784 kg/ha compare
- 8 United Arab Emirates 57,343 kg/ha compare
- 9 Germany 53,674 kg/ha compare
- 9 Syrian Arab Republic 19,597 kg/ha compare
- 10 Democratic Republic of the Congo 17,120 kg/ha compare
- 10 Kuwait 51,000 kg/ha compare
- 11 Jordan 50,456 kg/ha compare
- 12 Bahrain 50,000 kg/ha compare
- 12 Melanesia 15,003 kg/ha compare
- 13 Zimbabwe 49,000 kg/ha compare
More agriculture & rural data for Central America
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.36 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.6939 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 4.97 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Central America?
- Cabbages — yield in Central America was 31,565 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Central America?
- The highest recorded value was 36,909 kg/ha in 2013.
- What is the lowest cabbages — yield recorded in Central America?
- The lowest recorded value was 6,465 kg/ha in 1975.
- How does Central America rank for cabbages — yield?
- Central America ranks 10th out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in Central America?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.