Cabbages — Yield in Central America
Central America: Cabbages — Yield was 31,565 kg/ha in 2024. ◆ Volatile
Cabbages — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Central America is 31,565 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and down 10.0% over ten years.
Over the whole period, cabbages — yield in Central America peaked at 36,909 kg/ha in 2013 and was at its lowest, 6,465 kg/ha, in 1975.
Central America ranks 12th of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,410 kg/ha | 7,012 kg/ha | 7,919 kg/ha | 9 |
| 1970s | 7,427 kg/ha | 6,465 kg/ha | 8,860 kg/ha | 10 |
| 1980s | 12,622 kg/ha | 8,734 kg/ha | 15,121 kg/ha | 10 |
| 1990s | 14,848 kg/ha | 12,904 kg/ha | 16,602 kg/ha | 10 |
| 2000s | 21,714 kg/ha | 14,283 kg/ha | 33,181 kg/ha | 10 |
| 2010s | 35,232 kg/ha | 33,616 kg/ha | 36,909 kg/ha | 10 |
| 2020s | 32,930 kg/ha | 31,565 kg/ha | 34,813 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is cabbages — yield in Central America?
- Cabbages — yield in Central America was 31,565 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Central America?
- The highest recorded value was 36,909 kg/ha in 2013.
- What is the lowest cabbages — yield recorded in Central America?
- The lowest recorded value was 6,465 kg/ha in 1975.
- How does Central America rank for cabbages — yield?
- Central America ranks 12th out of 32 groups with data for 2024.
- Is cabbages — yield rising or falling in Central America?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.