Central America vs Germany: Cabbages — Yield
Cabbages — Yield over time
- Central America
- Germany
How they compare
Germany currently reports 53,674 kg/ha against 31,565 kg/ha in Central America, a difference of 22,109 kg/ha.
That makes Germany's figure about 1.7 times Central America's.
Across all 64 years both countries report, Germany has been ahead every year.
Central America ranks 11th and Germany ranks 9th of 30 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,410 kg/ha | 29,784 kg/ha | 22,374 kg/ha | Germany |
| 1970s | 7,427 kg/ha | 33,655 kg/ha | 26,228 kg/ha | Germany |
| 1980s | 12,622 kg/ha | 35,560 kg/ha | 22,938 kg/ha | Germany |
| 1990s | 14,848 kg/ha | 46,909 kg/ha | 32,061 kg/ha | Germany |
| 2000s | 21,714 kg/ha | 51,085 kg/ha | 29,370 kg/ha | Germany |
| 2010s | 35,232 kg/ha | 54,724 kg/ha | 19,492 kg/ha | Germany |
| 2020s | 32,930 kg/ha | 54,688 kg/ha | 21,758 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Central America or Germany?
- Germany, at 53,674 kg/ha against 31,565 kg/ha in Central America as of 2024.
- What is the difference in cabbages — yield between Central America and Germany?
- 22,109 kg/ha, with Germany ahead.
- How many years of comparable data are there for Central America and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Germany rank globally for cabbages — yield?
- Central America ranks 11th and Germany ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.