Central America vs Jordan: Cabbages — Yield
Cabbages — Yield over time
- Central America
- Jordan
How they compare
Jordan currently reports 50,456 kg/ha against 31,565 kg/ha in Central America, a difference of 18,891 kg/ha.
That makes Jordan's figure about 1.6 times Central America's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Jordan ahead.
Central America ranks 11th and Jordan ranks 11th of 30 groups.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,410 kg/ha | 16,619 kg/ha | 9,209 kg/ha | Jordan |
| 1970s | 7,427 kg/ha | 15,047 kg/ha | 7,620 kg/ha | Jordan |
| 1980s | 12,622 kg/ha | 22,963 kg/ha | 10,342 kg/ha | Jordan |
| 1990s | 14,848 kg/ha | 26,974 kg/ha | 12,126 kg/ha | Jordan |
| 2000s | 21,714 kg/ha | 34,356 kg/ha | 12,642 kg/ha | Jordan |
| 2010s | 35,232 kg/ha | 49,987 kg/ha | 14,755 kg/ha | Jordan |
| 2020s | 32,930 kg/ha | 53,665 kg/ha | 20,736 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Central America or Jordan?
- Jordan, at 50,456 kg/ha against 31,565 kg/ha in Central America as of 2024.
- What is the difference in cabbages — yield between Central America and Jordan?
- 18,891 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Central America and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Jordan rank globally for cabbages — yield?
- Central America ranks 11th and Jordan ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.