Central America vs Zimbabwe: Cabbages — Yield
Cabbages — Yield over time
- Central America
- Zimbabwe
How they compare
Zimbabwe currently reports 49,000 kg/ha against 31,565 kg/ha in Central America, a difference of 17,435 kg/ha.
That makes Zimbabwe's figure about 1.6 times Central America's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Central America ahead.
Central America ranks 11th and Zimbabwe ranks 14th of 30 groups.
Across the 4 decades both report, Central America averaged higher in 1 and Zimbabwe in 3.
Head to head by decade
| Decade | Central America | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,848 kg/ha | 27,937 kg/ha | 13,089 kg/ha | Zimbabwe |
| 2000s | 21,714 kg/ha | 29,950 kg/ha | 8,236 kg/ha | Zimbabwe |
| 2010s | 35,232 kg/ha | 30,245 kg/ha | 4,987 kg/ha | Central America |
| 2020s | 32,930 kg/ha | 38,871 kg/ha | 5,942 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Central America or Zimbabwe?
- Zimbabwe, at 49,000 kg/ha against 31,565 kg/ha in Central America as of 2024.
- What is the difference in cabbages — yield between Central America and Zimbabwe?
- 17,435 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Central America and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Central America and Zimbabwe rank globally for cabbages — yield?
- Central America ranks 11th and Zimbabwe ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.