Cabbages — Yield in Canada

Canada: Cabbages — Yield was 29,654 kg/ha in 2024. ▲ Rising

Latest (2024)
29,654 kg/ha
Change on year
up 6.6%
World rank
53rd
of 148 countries
All-time high
32,313 kg/ha
in 2016
All-time low
17,898 kg/ha
in 2001
Years of data
64
1961–2024

Cabbages — Yield in Canada, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cabbages — yield in Canada stood at 29,654 kg/ha.

That represents a change of up 6.6% on the previous year and up 7.7% over ten years.

Over the whole period, cabbages — yield in Canada peaked at 32,313 kg/ha in 2016 and was at its lowest, 17,898 kg/ha, in 2001.

That places Canada 53rd out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cabbages — Yield in Canada, year by year

Annual values for Cabbages — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 21,480 kg/ha —
1962 20,065 kg/ha -6.6%
1963 23,255 kg/ha +15.9%
1964 20,638 kg/ha -11.3%
1965 22,987 kg/ha +11.4%
1966 22,959 kg/ha -0.1%
1967 22,522 kg/ha -1.9%
1968 23,347 kg/ha +3.7%
1969 22,006 kg/ha -5.7%
1970 23,871 kg/ha +8.5%
1971 24,422 kg/ha +2.3%
1972 21,076 kg/ha -13.7%
1973 22,061 kg/ha +4.7%
1974 21,291 kg/ha -3.5%
1975 22,465 kg/ha +5.5%
1976 24,608 kg/ha +9.5%
1977 27,722 kg/ha +12.7%
1978 27,754 kg/ha +0.1%
1979 26,050 kg/ha -6.1%
1980 25,234 kg/ha -3.1%
1981 26,492 kg/ha +5.0%
1982 26,752 kg/ha +1.0%
1983 28,243 kg/ha +5.6%
1984 28,486 kg/ha +0.9%
1985 31,784 kg/ha +11.6%
1986 30,546 kg/ha -3.9%
1987 32,161 kg/ha +5.3%
1988 23,235 kg/ha -27.8%
1989 25,360 kg/ha +9.1%
1990 28,407 kg/ha +12.0%
1991 27,927 kg/ha -1.7%
1992 19,364 kg/ha -30.7%
1993 20,367 kg/ha +5.2%
1994 19,320 kg/ha -5.1%
1995 20,788 kg/ha +7.6%
1996 19,686 kg/ha -5.3%
1997 18,898 kg/ha -4.0%
1998 21,321 kg/ha +12.8%
1999 19,924 kg/ha -6.6%
2000 19,814 kg/ha -0.6%
2001 17,898 kg/ha -9.7%
2002 18,026 kg/ha +0.7%
2003 19,504 kg/ha +8.2%
2004 21,192 kg/ha +8.7%
2005 21,224 kg/ha +0.2%
2006 19,084 kg/ha -10.1%
2007 20,646 kg/ha +8.2%
2008 22,916 kg/ha +11.0%
2009 21,818 kg/ha -4.8%
2010 30,308 kg/ha +38.9%
2011 28,876 kg/ha -4.7%
2012 28,396 kg/ha -1.7%
2013 28,235 kg/ha -0.6%
2014 27,542 kg/ha -2.5%
2015 28,476 kg/ha +3.4%
2016 32,313 kg/ha +13.5%
2017 29,264 kg/ha -9.4%
2018 28,294 kg/ha -3.3%
2019 28,885 kg/ha +2.1%
2020 27,478 kg/ha -4.9%
2021 27,303 kg/ha -0.6%
2022 26,770 kg/ha -2.0%
2023 27,809 kg/ha +3.9%
2024 29,654 kg/ha +6.6%

Canada compared with similar countries

  • Canada's 29,654 kg/ha is above the median for high income countries, which is 26,899 kg/ha, 1.1× the median. (54 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,140 kg/ha 20,065 kg/ha 23,347 kg/ha 9
1970s 24,132 kg/ha 21,076 kg/ha 27,754 kg/ha 10
1980s 27,829 kg/ha 23,235 kg/ha 32,161 kg/ha 10
1990s 21,600 kg/ha 18,898 kg/ha 28,407 kg/ha 10
2000s 20,212 kg/ha 17,898 kg/ha 22,916 kg/ha 10
2010s 29,059 kg/ha 27,542 kg/ha 32,313 kg/ha 10
2020s 27,803 kg/ha 26,770 kg/ha 29,654 kg/ha 5

Countries ranked near Canada

  1. 50 Kenya 30,004 kg/ha compare
  2. 51 Portugal 29,879 kg/ha compare
  3. 52 Palestine 29,709 kg/ha compare
  4. 54 Pakistan 29,401 kg/ha compare
  5. 55 Egypt 29,350 kg/ha compare
  6. 56 Niger 29,282 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cabbages — yield in Canada?
Cabbages — yield in Canada was 29,654 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Canada?
The highest recorded value was 32,313 kg/ha in 2016.
What is the lowest cabbages — yield recorded in Canada?
The lowest recorded value was 17,898 kg/ha in 2001.
How does Canada rank for cabbages — yield?
Canada ranks 53rd out of 148 countries with data for 2024.
Is cabbages — yield rising or falling in Canada?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

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Cabbages — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-yield/canada/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.