Canada vs Pakistan: Cabbages — Yield
Cabbages — Yield over time
- Canada
- Pakistan
How they compare
Canada currently reports 29,654 kg/ha against 29,401 kg/ha in Pakistan, a difference of 253 kg/ha.
The two have swapped places 2 times across 45 shared years of data; in 1980 it was Canada ahead.
Canada ranks 67th and Pakistan ranks 68th of 192 countries.
Canada has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Canada | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 27,829 kg/ha | 12,882 kg/ha | 14,947 kg/ha | Canada |
| 1990s | 21,600 kg/ha | 14,181 kg/ha | 7,419 kg/ha | Canada |
| 2000s | 20,212 kg/ha | 15,573 kg/ha | 4,640 kg/ha | Canada |
| 2010s | 29,059 kg/ha | 15,563 kg/ha | 13,496 kg/ha | Canada |
| 2020s | 27,803 kg/ha | 23,906 kg/ha | 3,897 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Canada or Pakistan?
- Canada, at 29,654 kg/ha against 29,401 kg/ha in Pakistan as of 2024.
- What is the difference in cabbages — yield between Canada and Pakistan?
- 253 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Pakistan?
- 45 years are reported by both, from 1980 to 2024.
- How do Canada and Pakistan rank globally for cabbages — yield?
- Canada ranks 67th and Pakistan ranks 68th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.