Canada vs Portugal: Cabbages — Yield
Cabbages — Yield over time
- Canada
- Portugal
How they compare
Portugal currently reports 29,879 kg/ha against 29,654 kg/ha in Canada, a difference of 225 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 67th and Portugal ranks 65th of 192 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Portugal in 1.
Head to head by decade
| Decade | Canada | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,140 kg/ha | 16,860 kg/ha | 5,280 kg/ha | Canada |
| 1970s | 24,132 kg/ha | 17,500 kg/ha | 6,632 kg/ha | Canada |
| 1980s | 27,829 kg/ha | 18,125 kg/ha | 9,704 kg/ha | Canada |
| 1990s | 21,600 kg/ha | 20,506 kg/ha | 1,094 kg/ha | Canada |
| 2000s | 20,212 kg/ha | 18,749 kg/ha | 1,464 kg/ha | Canada |
| 2010s | 29,059 kg/ha | 26,319 kg/ha | 2,740 kg/ha | Canada |
| 2020s | 27,803 kg/ha | 28,692 kg/ha | 889.12 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Canada or Portugal?
- Portugal, at 29,879 kg/ha against 29,654 kg/ha in Canada as of 2024.
- What is the difference in cabbages — yield between Canada and Portugal?
- 225 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Canada and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Portugal rank globally for cabbages — yield?
- Canada ranks 67th and Portugal ranks 65th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.