Canada vs Kenya: Cabbages — Yield
Cabbages — Yield over time
- Canada
- Kenya
How they compare
Kenya currently reports 30,004 kg/ha against 29,654 kg/ha in Canada, a difference of 350 kg/ha.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Canada ahead.
Canada ranks 67th and Kenya ranks 64th of 192 countries.
Across the 4 decades both report, Canada averaged higher in 1 and Kenya in 3.
Head to head by decade
| Decade | Canada | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,844 kg/ha | 14,181 kg/ha | 6,663 kg/ha | Canada |
| 2000s | 20,212 kg/ha | 20,360 kg/ha | 147.55 kg/ha | Kenya |
| 2010s | 29,059 kg/ha | 32,187 kg/ha | 3,129 kg/ha | Kenya |
| 2020s | 27,803 kg/ha | 34,257 kg/ha | 6,454 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Canada or Kenya?
- Kenya, at 30,004 kg/ha against 29,654 kg/ha in Canada as of 2024.
- What is the difference in cabbages — yield between Canada and Kenya?
- 350 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Canada and Kenya?
- 34 years are reported by both, from 1991 to 2024.
- How do Canada and Kenya rank globally for cabbages — yield?
- Canada ranks 67th and Kenya ranks 64th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.