Antigua and Barbuda vs Cabo Verde: Cabbages — Yield
Cabbages — Yield over time
- Antigua and Barbuda
- Cabo Verde
How they compare
Cabo Verde currently reports 3,549 kg/ha against 3,017 kg/ha in Antigua and Barbuda, a difference of 532 kg/ha.
That makes Cabo Verde's figure about 1.2 times Antigua and Barbuda's.
Across all 38 years both countries report, Cabo Verde has been ahead every year.
Antigua and Barbuda ranks 162nd and Cabo Verde ranks 161st of 162 countries.
Cabo Verde has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,123 kg/ha | 26,317 kg/ha | 20,195 kg/ha | Cabo Verde |
| 1990s | 5,471 kg/ha | 19,758 kg/ha | 14,287 kg/ha | Cabo Verde |
| 2000s | 4,831 kg/ha | 16,816 kg/ha | 11,985 kg/ha | Cabo Verde |
| 2010s | 3,914 kg/ha | 16,822 kg/ha | 12,909 kg/ha | Cabo Verde |
| 2020s | 4,033 kg/ha | 14,037 kg/ha | 10,004 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Antigua and Barbuda or Cabo Verde?
- Cabo Verde, at 3,549 kg/ha against 3,017 kg/ha in Antigua and Barbuda as of 2024.
- What is the difference in cabbages — yield between Antigua and Barbuda and Cabo Verde?
- 532 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cabo Verde?
- 38 years are reported by both, from 1987 to 2024.
- How do Antigua and Barbuda and Cabo Verde rank globally for cabbages — yield?
- Antigua and Barbuda ranks 162nd and Cabo Verde ranks 161st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.