Cabbages — Yield in Asia
Asia: Cabbages — Yield was 32,365 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Asia recorded 32,365 kg/ha for cabbages — yield in 2024.
That represents a change of up 3.8% over ten years.
Over the whole period, cabbages — yield in Asia peaked at 32,371 kg/ha in 2023 and was at its lowest, 14,719 kg/ha, in 1961.
That places Asia 10th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,719 kg/ha | — |
| 1962 | 15,209 kg/ha | +3.3% |
| 1963 | 16,365 kg/ha | +7.6% |
| 1964 | 16,609 kg/ha | +1.5% |
| 1965 | 17,553 kg/ha | +5.7% |
| 1966 | 18,126 kg/ha | +3.3% |
| 1967 | 18,263 kg/ha | +0.8% |
| 1968 | 19,724 kg/ha | +8.0% |
| 1969 | 19,603 kg/ha | -0.6% |
| 1970 | 19,378 kg/ha | -1.1% |
| 1971 | 19,856 kg/ha | +2.5% |
| 1972 | 19,552 kg/ha | -1.5% |
| 1973 | 19,455 kg/ha | -0.5% |
| 1974 | 19,880 kg/ha | +2.2% |
| 1975 | 23,215 kg/ha | +16.8% |
| 1976 | 24,772 kg/ha | +6.7% |
| 1977 | 24,222 kg/ha | -2.2% |
| 1978 | 25,242 kg/ha | +4.2% |
| 1979 | 23,791 kg/ha | -5.7% |
| 1980 | 23,546 kg/ha | -1.0% |
| 1981 | 23,872 kg/ha | +1.4% |
| 1982 | 24,559 kg/ha | +2.9% |
| 1983 | 23,403 kg/ha | -4.7% |
| 1984 | 23,990 kg/ha | +2.5% |
| 1985 | 23,353 kg/ha | -2.7% |
| 1986 | 23,435 kg/ha | +0.3% |
| 1987 | 22,363 kg/ha | -4.6% |
| 1988 | 23,395 kg/ha | +4.6% |
| 1989 | 24,027 kg/ha | +2.7% |
| 1990 | 24,968 kg/ha | +3.9% |
| 1991 | 24,540 kg/ha | -1.7% |
| 1992 | 24,901 kg/ha | +1.5% |
| 1993 | 24,054 kg/ha | -3.4% |
| 1994 | 24,028 kg/ha | -0.1% |
| 1995 | 25,015 kg/ha | +4.1% |
| 1996 | 24,190 kg/ha | -3.3% |
| 1997 | 23,586 kg/ha | -2.5% |
| 1998 | 22,491 kg/ha | -4.6% |
| 1999 | 21,705 kg/ha | -3.5% |
| 2000 | 30,469 kg/ha | +40.4% |
| 2001 | 30,536 kg/ha | +0.2% |
| 2002 | 30,407 kg/ha | -0.4% |
| 2003 | 30,381 kg/ha | -0.1% |
| 2004 | 30,331 kg/ha | -0.2% |
| 2005 | 29,918 kg/ha | -1.4% |
| 2006 | 31,075 kg/ha | +3.9% |
| 2007 | 30,560 kg/ha | -1.7% |
| 2008 | 30,964 kg/ha | +1.3% |
| 2009 | 30,746 kg/ha | -0.7% |
| 2010 | 30,942 kg/ha | +0.6% |
| 2011 | 30,747 kg/ha | -0.6% |
| 2012 | 30,009 kg/ha | -2.4% |
| 2013 | 30,815 kg/ha | +2.7% |
| 2014 | 31,184 kg/ha | +1.2% |
| 2015 | 31,175 kg/ha | -0.0% |
| 2016 | 31,280 kg/ha | +0.3% |
| 2017 | 31,245 kg/ha | -0.1% |
| 2018 | 31,887 kg/ha | +2.1% |
| 2019 | 31,936 kg/ha | +0.2% |
| 2020 | 32,236 kg/ha | +0.9% |
| 2021 | 32,318 kg/ha | +0.3% |
| 2022 | 32,322 kg/ha | +0.0% |
| 2023 | 32,371 kg/ha | +0.2% |
| 2024 | 32,365 kg/ha | -0.0% |
Biggest year-on-year movements
Years where Cabbages — Yield in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +40.4% | 21,705 kg/ha | 30,469 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,352 kg/ha | 14,719 kg/ha | 19,724 kg/ha | 9 |
| 1970s | 21,936 kg/ha | 19,378 kg/ha | 25,242 kg/ha | 10 |
| 1980s | 23,594 kg/ha | 22,363 kg/ha | 24,559 kg/ha | 10 |
| 1990s | 23,948 kg/ha | 21,705 kg/ha | 25,015 kg/ha | 10 |
| 2000s | 30,539 kg/ha | 29,918 kg/ha | 31,075 kg/ha | 10 |
| 2010s | 31,122 kg/ha | 30,009 kg/ha | 31,936 kg/ha | 10 |
| 2020s | 32,322 kg/ha | 32,236 kg/ha | 32,371 kg/ha | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1.86 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -1.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -2.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.06 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -2.39 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.35 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Asia?
- Cabbages — yield in Asia was 32,365 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Asia?
- The highest recorded value was 32,371 kg/ha in 2023.
- What is the lowest cabbages — yield recorded in Asia?
- The lowest recorded value was 14,719 kg/ha in 1961.
- How does Asia rank for cabbages — yield?
- Asia ranks 10th out of 30 groups with data for 2024.
- Is cabbages — yield rising or falling in Asia?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.