Asia vs Jordan: Cabbages — Yield
Cabbages — Yield over time
- Asia
- Jordan
How they compare
Jordan currently reports 50,456 kg/ha against 32,365 kg/ha in Asia, a difference of 18,091 kg/ha.
That makes Jordan's figure about 1.6 times Asia's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Asia ahead.
Asia ranks 10th and Jordan ranks 11th of 30 groups.
Across the 7 decades both report, Asia averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Asia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,352 kg/ha | 16,619 kg/ha | 733.71 kg/ha | Asia |
| 1970s | 21,936 kg/ha | 15,047 kg/ha | 6,889 kg/ha | Asia |
| 1980s | 23,594 kg/ha | 22,963 kg/ha | 631.16 kg/ha | Asia |
| 1990s | 23,948 kg/ha | 26,974 kg/ha | 3,026 kg/ha | Jordan |
| 2000s | 30,539 kg/ha | 34,356 kg/ha | 3,817 kg/ha | Jordan |
| 2010s | 31,122 kg/ha | 49,987 kg/ha | 18,865 kg/ha | Jordan |
| 2020s | 32,322 kg/ha | 53,665 kg/ha | 21,343 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Asia or Jordan?
- Jordan, at 50,456 kg/ha against 32,365 kg/ha in Asia as of 2024.
- What is the difference in cabbages — yield between Asia and Jordan?
- 18,091 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Asia and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Jordan rank globally for cabbages — yield?
- Asia ranks 10th and Jordan ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.