Cabbages — Production in Viet Nam

Viet Nam: Cabbages — Production was 1.16 million t in 2024. ◆ Volatile

Latest (2024)
1.16 million t
Change on year
down 0.0%
World rank
3rd
of 18 countries
All-time high
1.17 million t
in 2022
All-time low
30,000 t
in 1961
Years of data
64
1961–2024

Cabbages — Production in Viet Nam, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cabbages — production in Viet Nam stood at 1.16 million t.

The figure is up 28.5% over ten years.

Over the whole period, cabbages — production in Viet Nam peaked at 1.17 million t in 2022 and was at its lowest, 30,000 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Production in Viet Nam, year by year

Annual values for Cabbages — Production in Viet Nam, 1961 to 2024.
Year t Change
1961 30,000 t —
1962 32,000 t +6.7%
1963 32,000 t +0.0%
1964 35,000 t +9.4%
1965 40,000 t +14.3%
1966 42,000 t +5.0%
1967 43,000 t +2.4%
1968 45,000 t +4.7%
1969 47,000 t +4.4%
1970 48,000 t +2.1%
1971 49,000 t +2.1%
1972 50,000 t +2.0%
1973 51,000 t +2.0%
1974 52,000 t +2.0%
1975 53,000 t +1.9%
1976 55,000 t +3.8%
1977 57,000 t +3.6%
1978 60,000 t +5.3%
1979 63,000 t +5.0%
1980 65,000 t +3.2%
1981 67,000 t +3.1%
1982 69,000 t +3.0%
1983 71,000 t +2.9%
1984 75,000 t +5.6%
1985 80,000 t +6.7%
1986 90,000 t +12.5%
1987 86,000 t -4.4%
1988 90,000 t +4.7%
1989 93,000 t +3.3%
1990 95,000 t +2.2%
1991 100,000 t +5.3%
1992 140,000 t +40.0%
1993 160,000 t +14.3%
1994 190,000 t +18.8%
1995 235,000 t +23.7%
1996 275,000 t +17.0%
1997 320,000 t +16.4%
1998 340,000 t +6.2%
1999 370,000 t +8.8%
2000 400,000 t +8.1%
2001 453,891 t +13.5%
2002 499,185 t +10.0%
2003 606,226 t +21.4%
2004 650,000 t +7.2%
2005 700,000 t +7.7%
2006 717,585 t +2.5%
2007 745,718 t +3.9%
2008 775,124 t +3.9%
2009 800,000 t +3.2%
2010 807,991 t +1.0%
2011 797,840 t -1.3%
2012 853,452 t +7.0%
2013 862,598 t +1.1%
2014 906,705 t +5.1%
2015 868,387 t -4.2%
2016 898,283 t +3.4%
2017 976,210 t +8.7%
2018 872,767 t -10.6%
2019 1.04 million t +19.5%
2020 1.03 million t -1.5%
2021 1.16 million t +12.7%
2022 1.17 million t +1.4%
2023 1.17 million t -0.8%
2024 1.16 million t -0.0%

Biggest year-on-year movements

Years where Cabbages — Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +40.0% 100,000 t 140,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,444 t 30,000 t 47,000 t 9
1970s 53,800 t 48,000 t 63,000 t 10
1980s 78,600 t 65,000 t 93,000 t 10
1990s 222,500 t 95,000 t 370,000 t 10
2000s 634,773 t 400,000 t 800,000 t 10
2010s 888,753 t 797,840 t 1.04 million t 10
2020s 1.14 million t 1.03 million t 1.17 million t 5

Countries ranked near Viet Nam

  1. 1 China 36.82 million t compare
  2. 2 China, mainland 36.20 million t compare
  3. 3 India 10.43 million t compare
  4. 4 Türkiye 912,839 t compare
  5. 4 USSR 8.52 million t compare
  6. 5 Democratic People's Republic of Korea 700,202 t compare
  7. 5 Russian Federation 2.62 million t compare
  8. 6 Republic of Korea 2.38 million t compare

See the full ranking of 194 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is cabbages — production in Viet Nam?
Cabbages — production in Viet Nam was 1.16 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Viet Nam?
The highest recorded value was 1.17 million t in 2022.
What is the lowest cabbages — production recorded in Viet Nam?
The lowest recorded value was 30,000 t in 1961.
How does Viet Nam rank for cabbages — production?
Viet Nam ranks 3rd out of 18 countries with data for 2024.
Is cabbages — production rising or falling in Viet Nam?
Over the last ten years it is up 28.5%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/viet-nam-2/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.