Turkey vs Viet Nam: Cabbages — Production
Cabbages — Production over time
- Turkey
- Viet Nam
How they compare
Viet Nam currently reports 1.16 million t against 912,839 t in Turkey, a difference of 252,041 t.
That makes Viet Nam's figure about 1.3 times Turkey's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Turkey ahead.
Turkey ranks 15th and Viet Nam ranks 14th of 192 countries.
Across the 7 decades both report, Turkey averaged higher in 5 and Viet Nam in 2.
Head to head by decade
| Decade | Turkey | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 343,427 t | 38,444 t | 304,982 t | Turkey |
| 1970s | 579,400 t | 53,800 t | 525,600 t | Turkey |
| 1980s | 641,200 t | 78,600 t | 562,600 t | Turkey |
| 1990s | 694,200 t | 222,500 t | 471,700 t | Turkey |
| 2000s | 696,911 t | 634,773 t | 62,138 t | Turkey |
| 2010s | 747,434 t | 888,753 t | 141,320 t | Viet Nam |
| 2020s | 915,403 t | 1.14 million t | 222,661 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Turkey or Viet Nam?
- Viet Nam, at 1.16 million t against 912,839 t in Turkey as of 2024.
- What is the difference in cabbages — production between Turkey and Viet Nam?
- 252,041 t, with Viet Nam ahead.
- How many years of comparable data are there for Turkey and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Viet Nam rank globally for cabbages — production?
- Turkey ranks 15th and Viet Nam ranks 14th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.