Ethiopia vs Viet Nam: Cabbages — Production
Cabbages — Production over time
- Ethiopia
- Viet Nam
How they compare
Ethiopia currently reports 1.22 million t against 1.16 million t in Viet Nam, a difference of 57,300 t.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Viet Nam ahead.
Ethiopia ranks 12th and Viet Nam ranks 14th of 192 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Viet Nam in 3.
Head to head by decade
| Decade | Ethiopia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94,770 t | 270,000 t | 175,230 t | Viet Nam |
| 2000s | 197,900 t | 634,773 t | 436,873 t | Viet Nam |
| 2010s | 715,459 t | 888,753 t | 173,294 t | Viet Nam |
| 2020s | 1.21 million t | 1.14 million t | 70,070 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Ethiopia or Viet Nam?
- Ethiopia, at 1.22 million t against 1.16 million t in Viet Nam as of 2024.
- What is the difference in cabbages — production between Ethiopia and Viet Nam?
- 57,300 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Viet Nam?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Viet Nam rank globally for cabbages — production?
- Ethiopia ranks 12th and Viet Nam ranks 14th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.