Cabbages — Production in Turkey
Turkey: Cabbages — Production was 912,839 t in 2024. ▲ Rising
Cabbages — Production in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Turkey recorded 912,839 t for cabbages — production in 2024.
The figure is down 7.6% on the previous year and up 24.5% over ten years.
Over the whole period, cabbages — production in Turkey peaked at 988,111 t in 2023 and was at its lowest, 270,000 t, in 1961.
Turkey ranks 15th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Production in Turkey, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 270,000 t | — |
| 1962 | 275,000 t | +1.9% |
| 1963 | 285,000 t | +3.6% |
| 1964 | 295,000 t | +3.5% |
| 1965 | 304,300 t | +3.2% |
| 1966 | 308,000 t | +1.2% |
| 1967 | 400,000 t | +29.9% |
| 1968 | 473,625 t | +18.4% |
| 1969 | 479,916 t | +1.3% |
| 1970 | 560,000 t | +16.7% |
| 1971 | 589,000 t | +5.2% |
| 1972 | 598,000 t | +1.5% |
| 1973 | 581,000 t | -2.8% |
| 1974 | 605,000 t | +4.1% |
| 1975 | 610,000 t | +0.8% |
| 1976 | 600,000 t | -1.6% |
| 1977 | 540,000 t | -10.0% |
| 1978 | 525,000 t | -2.8% |
| 1979 | 586,000 t | +11.6% |
| 1980 | 568,000 t | -3.1% |
| 1981 | 565,000 t | -0.5% |
| 1982 | 610,000 t | +8.0% |
| 1983 | 628,000 t | +3.0% |
| 1984 | 660,000 t | +5.1% |
| 1985 | 721,000 t | +9.2% |
| 1986 | 710,000 t | -1.5% |
| 1987 | 655,000 t | -7.7% |
| 1988 | 655,000 t | +0.0% |
| 1989 | 640,000 t | -2.3% |
| 1990 | 699,000 t | +9.2% |
| 1991 | 684,000 t | -2.1% |
| 1992 | 702,000 t | +2.6% |
| 1993 | 697,000 t | -0.7% |
| 1994 | 699,000 t | +0.3% |
| 1995 | 675,000 t | -3.4% |
| 1996 | 678,000 t | +0.4% |
| 1997 | 679,000 t | +0.1% |
| 1998 | 712,000 t | +4.9% |
| 1999 | 717,000 t | +0.7% |
| 2000 | 725,000 t | +1.1% |
| 2001 | 710,000 t | -2.1% |
| 2002 | 720,000 t | +1.4% |
| 2003 | 721,000 t | +0.1% |
| 2004 | 700,950 t | -2.8% |
| 2005 | 675,900 t | -3.6% |
| 2006 | 687,112 t | +1.7% |
| 2007 | 647,678 t | -5.7% |
| 2008 | 674,617 t | +4.2% |
| 2009 | 706,855 t | +4.8% |
| 2010 | 693,002 t | -2.0% |
| 2011 | 710,056 t | +2.5% |
| 2012 | 701,465 t | -1.2% |
| 2013 | 720,257 t | +2.7% |
| 2014 | 733,081 t | +1.8% |
| 2015 | 766,675 t | +4.6% |
| 2016 | 785,971 t | +2.5% |
| 2017 | 778,887 t | -0.9% |
| 2018 | 765,276 t | -1.7% |
| 2019 | 819,667 t | +7.1% |
| 2020 | 851,648 t | +3.9% |
| 2021 | 860,123 t | +1.0% |
| 2022 | 964,296 t | +12.1% |
| 2023 | 988,111 t | +2.5% |
| 2024 | 912,839 t | -7.6% |
Turkey compared with similar countries
- Turkey's 912,839 t is above the median for upper middle income countries, which is 53,019 t, 17.2× the median. (43 countries reporting)
- Turkey's 912,839 t is above the median for Europe & Central Asia, which is 54,387 t, 16.8× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Production in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +29.9% | 308,000 t | 400,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 343,427 t | 270,000 t | 479,916 t | 9 |
| 1970s | 579,400 t | 525,000 t | 610,000 t | 10 |
| 1980s | 641,200 t | 565,000 t | 721,000 t | 10 |
| 1990s | 694,200 t | 675,000 t | 717,000 t | 10 |
| 2000s | 696,911 t | 647,678 t | 725,000 t | 10 |
| 2010s | 747,434 t | 693,002 t | 819,667 t | 10 |
| 2020s | 915,403 t | 851,648 t | 988,111 t | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is cabbages — production in Turkey?
- Cabbages — production in Turkey was 912,839 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Turkey?
- The highest recorded value was 988,111 t in 2023.
- What is the lowest cabbages — production recorded in Turkey?
- The lowest recorded value was 270,000 t in 1961.
- How does Turkey rank for cabbages — production?
- Turkey ranks 15th out of 192 countries with data for 2024.
- Is cabbages — production rising or falling in Turkey?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.