Czechoslovakia vs Senegal: Cabbages — Production

Czechoslovakia
171,284 t
in 1992
Senegal
166,345 t
in 2024
Czechoslovakia rank
40th
Senegal rank
42nd

Cabbages — Production over time

  • Czechoslovakia
  • Senegal
0100.0k200.0k300.0k400.0k196119922024

How they compare

Czechoslovakia currently reports 171,284 t against 166,345 t in Senegal, a difference of 4,939 t.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 40th and Senegal ranks 42nd of 162 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Senegal Difference Ahead
1960s 284,047 t 5,000 t 279,047 t Czechoslovakia
1970s 276,937 t 5,000 t 271,937 t Czechoslovakia
1980s 289,082 t 5,000 t 284,082 t Czechoslovakia
1990s 228,282 t 6,097 t 222,185 t Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Czechoslovakia or Senegal?
Czechoslovakia, at 171,284 t against 166,345 t in Senegal as of 1992.
What is the difference in cabbages — production between Czechoslovakia and Senegal?
4,939 t, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Senegal?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Senegal rank globally for cabbages — production?
Czechoslovakia ranks 40th and Senegal ranks 42nd of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.