Bulgaria vs Norway: Cabbages — Production
Cabbages — Production over time
- Bulgaria
- Norway
How they compare
Bulgaria currently reports 32,550 t against 31,000 t in Norway, a difference of 1,550 t.
That makes Bulgaria's figure about 1.1 times Norway's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 106th and Norway ranks 109th of 192 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184,523 t | 51,465 t | 133,058 t | Bulgaria |
| 1970s | 162,370 t | 43,152 t | 119,218 t | Bulgaria |
| 1980s | 136,724 t | 46,278 t | 90,446 t | Bulgaria |
| 1990s | 110,654 t | 45,681 t | 64,972 t | Bulgaria |
| 2000s | 97,136 t | 46,481 t | 50,655 t | Bulgaria |
| 2010s | 51,206 t | 36,348 t | 14,858 t | Bulgaria |
| 2020s | 36,230 t | 33,648 t | 2,582 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Bulgaria or Norway?
- Bulgaria, at 32,550 t against 31,000 t in Norway as of 2024.
- What is the difference in cabbages — production between Bulgaria and Norway?
- 1,550 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Norway rank globally for cabbages — production?
- Bulgaria ranks 106th and Norway ranks 109th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.