Cabbages — Production in Ecuador

Ecuador: Cabbages — Production was 12,145 t in 2024. ◆ Volatile

Latest (2024)
12,145 t
Change on year
up 0.4%
World rank
113th
of 162 countries
All-time high
130,632 t
in 1962
All-time low
4,096 t
in 1991
Years of data
64
1961–2024

Cabbages — Production in Ecuador, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 12,145 t for cabbages — production in 2024.

The figure is up 0.4% on the previous year and down 4.4% over ten years.

Over the whole period, cabbages — production in Ecuador peaked at 130,632 t in 1962 and was at its lowest, 4,096 t, in 1991.

That places Ecuador 113th out of 162 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,664 t 55,229 t 130,632 t 9
1970s 49,134 t 20,846 t 81,294 t 10
1980s 19,614 t 5,040 t 31,631 t 10
1990s 10,552 t 4,096 t 26,200 t 10
2000s 10,485 t 8,336 t 12,784 t 10
2010s 12,667 t 11,843 t 13,297 t 10
2020s 12,109 t 11,963 t 12,198 t 5

Countries ranked near Ecuador

  1. 110 Mauritius 14,042 t compare
  2. 111 Nepal 13,973 t compare
  3. 112 Guyana 13,346 t compare
  4. 114 Fiji 8,667 t compare
  5. 115 Slovakia 7,790 t compare
  6. 116 Yemen 7,491 t compare

See the full ranking of 194 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cabbages — production in Ecuador?
Cabbages — production in Ecuador was 12,145 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Ecuador?
The highest recorded value was 130,632 t in 1962.
What is the lowest cabbages — production recorded in Ecuador?
The lowest recorded value was 4,096 t in 1991.
How does Ecuador rank for cabbages — production?
Ecuador ranks 113th out of 162 countries with data for 2024.
Is cabbages — production rising or falling in Ecuador?
Over the last ten years it is down 4.4%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.