Cabbages — Production in Slovakia
Slovakia: Cabbages — Production was 7,790 t in 2024. ◆ Volatile
Cabbages — Production in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovakia recorded 7,790 t for cabbages — production in 2024.
That represents a change of up 5.0% on the previous year and down 52.5% over ten years.
Over the whole period, cabbages — production in Slovakia peaked at 198,469 t in 1999 and was at its lowest, 7,420 t, in 2023.
That places Slovakia 134th out of 192 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 92,765 t | — |
| 1994 | 83,069 t | -10.5% |
| 1995 | 87,803 t | +5.7% |
| 1996 | 96,871 t | +10.3% |
| 1997 | 113,512 t | +17.2% |
| 1998 | 157,810 t | +39.0% |
| 1999 | 198,469 t | +25.8% |
| 2000 | 98,644 t | -50.3% |
| 2001 | 128,531 t | +30.3% |
| 2002 | 84,109 t | -34.6% |
| 2003 | 86,510 t | +2.9% |
| 2004 | 85,242 t | -1.5% |
| 2005 | 84,472 t | -0.9% |
| 2006 | 87,693 t | +3.8% |
| 2007 | 77,206 t | -12.0% |
| 2008 | 78,602 t | +1.8% |
| 2009 | 50,188 t | -36.1% |
| 2010 | 46,711 t | -6.9% |
| 2011 | 36,600 t | -21.6% |
| 2012 | 12,269 t | -66.5% |
| 2013 | 15,237 t | +24.2% |
| 2014 | 16,413 t | +7.7% |
| 2015 | 9,795 t | -40.3% |
| 2016 | 16,789 t | +71.4% |
| 2017 | 18,225 t | +8.6% |
| 2018 | 15,590 t | -14.5% |
| 2019 | 14,140 t | -9.3% |
| 2020 | 10,470 t | -26.0% |
| 2021 | 10,580 t | +1.1% |
| 2022 | 7,830 t | -26.0% |
| 2023 | 7,420 t | -5.2% |
| 2024 | 7,790 t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 118,614 t | 83,069 t | 198,469 t | 7 |
| 2000s | 86,120 t | 50,188 t | 128,531 t | 10 |
| 2010s | 20,177 t | 9,795 t | 46,711 t | 10 |
| 2020s | 8,818 t | 7,420 t | 10,580 t | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Oilcrops, Oil Equivalent — Area harvested 291,198 ha (2017)
- Pulses, Total — Yield 1,469 kg/ha (2024)
- Pulses, Total — Area harvested 19,030 ha (2024)
- Poultry Birds — Stocks 9,804 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 280,910 t (2017)
- Oilcrops, Oil Equivalent — Yield 964.7 kg/ha (2017)
- Oilcrops, Cake Equivalent — Yield 1,567 kg/ha (2017)
- Milk, Total — Milk Animals 322,040 An (2019)
- Oilcrops, Cake Equivalent — Area harvested 291,198 ha (2017)
- Pulses, Total — Production 27,950 t (2024)
Frequently asked questions
- What is cabbages — production in Slovakia?
- Cabbages — production in Slovakia was 7,790 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Slovakia?
- The highest recorded value was 198,469 t in 1999.
- What is the lowest cabbages — production recorded in Slovakia?
- The lowest recorded value was 7,420 t in 2023.
- How does Slovakia rank for cabbages — production?
- Slovakia ranks 134th out of 192 countries with data for 2024.
- Is cabbages — production rising or falling in Slovakia?
- Over the last ten years it is down 52.5%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.