Ecuador vs Nepal: Cabbages — Production
Cabbages — Production over time
- Ecuador
- Nepal
How they compare
Nepal currently reports 13,973 t against 12,145 t in Ecuador, a difference of 1,828 t.
That makes Nepal's figure about 1.2 times Ecuador's.
The two have swapped places 1 time across 26 shared years of data; in 1999 it was Ecuador ahead.
Ecuador ranks 131st and Nepal ranks 129th of 192 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Nepal in 1.
Head to head by decade
| Decade | Ecuador | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,200 t | 220 t | 25,980 t | Ecuador |
| 2000s | 10,485 t | 3,257 t | 7,228 t | Ecuador |
| 2010s | 12,667 t | 8,674 t | 3,993 t | Ecuador |
| 2020s | 12,109 t | 13,223 t | 1,114 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Ecuador or Nepal?
- Nepal, at 13,973 t against 12,145 t in Ecuador as of 2024.
- What is the difference in cabbages — production between Ecuador and Nepal?
- 1,828 t, with Nepal ahead.
- How many years of comparable data are there for Ecuador and Nepal?
- 26 years are reported by both, from 1999 to 2024.
- How do Ecuador and Nepal rank globally for cabbages — production?
- Ecuador ranks 131st and Nepal ranks 129th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.