Ecuador vs Fiji: Cabbages — Production
Cabbages — Production over time
- Ecuador
- Fiji
How they compare
Ecuador currently reports 12,145 t against 8,667 t in Fiji, a difference of 3,478 t.
That makes Ecuador's figure about 1.4 times Fiji's.
Across all 32 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 131st and Fiji ranks 132nd of 192 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,355 t | 1,058 t | 11,298 t | Ecuador |
| 2000s | 10,485 t | 1,007 t | 9,478 t | Ecuador |
| 2010s | 12,667 t | 2,102 t | 10,565 t | Ecuador |
| 2020s | 12,109 t | 7,840 t | 4,269 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Ecuador or Fiji?
- Ecuador, at 12,145 t against 8,667 t in Fiji as of 2024.
- What is the difference in cabbages — production between Ecuador and Fiji?
- 3,478 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Ecuador and Fiji rank globally for cabbages — production?
- Ecuador ranks 131st and Fiji ranks 132nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.