Ecuador vs Slovakia: Cabbages — Production
Cabbages — Production over time
- Ecuador
- Slovakia
How they compare
Ecuador currently reports 12,145 t against 7,790 t in Slovakia, a difference of 4,355 t.
That makes Ecuador's figure about 1.6 times Slovakia's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Ecuador ranks 131st and Slovakia ranks 134th of 192 countries.
Across the 4 decades both report, Ecuador averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Ecuador | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,355 t | 118,614 t | 106,259 t | Slovakia |
| 2000s | 10,485 t | 86,120 t | 75,635 t | Slovakia |
| 2010s | 12,667 t | 20,177 t | 7,510 t | Slovakia |
| 2020s | 12,109 t | 8,818 t | 3,291 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Ecuador or Slovakia?
- Ecuador, at 12,145 t against 7,790 t in Slovakia as of 2024.
- What is the difference in cabbages — production between Ecuador and Slovakia?
- 4,355 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ecuador and Slovakia rank globally for cabbages — production?
- Ecuador ranks 131st and Slovakia ranks 134th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.