Cabbages — Production in Colombia

Colombia: Cabbages — Production was 37,877 t in 2024. ◆ Volatile

Latest (2024)
37,877 t
Change on year
down 9.7%
World rank
86th
of 162 countries
All-time high
462,000 t
in 1981
All-time low
37,877 t
in 2024
Years of data
64
1961–2024

Cabbages — Production in Colombia, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cabbages — production in Colombia is 37,877 t, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 9.7% on the previous year and down 43.9% over ten years.

Over the whole period, cabbages — production in Colombia peaked at 462,000 t in 1981 and was at its lowest, 37,877 t, in 2024.

Colombia ranks 86th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 174,111 t 100,000 t 233,000 t 9
1970s 330,312 t 242,000 t 448,840 t 10
1980s 318,590 t 90,000 t 462,000 t 10
1990s 102,532 t 88,000 t 136,754 t 10
2000s 129,443 t 102,660 t 183,955 t 10
2010s 69,044 t 47,640 t 88,757 t 10
2020s 43,460 t 37,877 t 48,885 t 5

Countries ranked near Colombia

  1. 83 Jordan 44,688 t compare
  2. 84 Jamaica 42,823 t compare
  3. 85 Czechia 42,740 t compare
  4. 87 Switzerland 36,886 t compare
  5. 88 Greece 35,450 t compare
  6. 89 Melanesia 34,627 t compare

See the full ranking of 194 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cabbages — production in Colombia?
Cabbages — production in Colombia was 37,877 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Colombia?
The highest recorded value was 462,000 t in 1981.
What is the lowest cabbages — production recorded in Colombia?
The lowest recorded value was 37,877 t in 2024.
How does Colombia rank for cabbages — production?
Colombia ranks 86th out of 162 countries with data for 2024.
Is cabbages — production rising or falling in Colombia?
Over the last ten years it is down 43.9%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.