Colombia vs Melanesia: Cabbages — Production
Cabbages — Production over time
- Colombia
- Melanesia
How they compare
Colombia currently reports 37,877 t against 34,627 t in Melanesia, a difference of 3,250 t.
That makes Colombia's figure about 1.1 times Melanesia's.
Across all 32 years both countries report, Colombia has been ahead every year.
Colombia ranks 102nd and Melanesia ranks 105th of 192 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 107,474 t | 1,058 t | 106,417 t | Colombia |
| 2000s | 129,443 t | 1,007 t | 128,436 t | Colombia |
| 2010s | 69,044 t | 2,102 t | 66,942 t | Colombia |
| 2020s | 43,460 t | 23,416 t | 20,043 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Colombia or Melanesia?
- Colombia, at 37,877 t against 34,627 t in Melanesia as of 2024.
- What is the difference in cabbages — production between Colombia and Melanesia?
- 3,250 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Melanesia?
- 32 years are reported by both, from 1993 to 2024.
- How do Colombia and Melanesia rank globally for cabbages — production?
- Colombia ranks 102nd and Melanesia ranks 105th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.