Colombia vs Czechia: Cabbages — Production
Cabbages — Production over time
- Colombia
- Czechia
How they compare
Czechia currently reports 42,740 t against 37,877 t in Colombia, a difference of 4,863 t.
That makes Czechia's figure about 1.1 times Colombia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Czechia ahead.
Colombia ranks 102nd and Czechia ranks 101st of 192 countries.
Across the 4 decades both report, Colombia averaged higher in 2 and Czechia in 2.
Head to head by decade
| Decade | Colombia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 107,474 t | 133,269 t | 25,795 t | Czechia |
| 2000s | 129,443 t | 70,440 t | 59,003 t | Colombia |
| 2010s | 69,044 t | 46,166 t | 22,879 t | Colombia |
| 2020s | 43,460 t | 46,716 t | 3,256 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Colombia or Czechia?
- Czechia, at 42,740 t against 37,877 t in Colombia as of 2024.
- What is the difference in cabbages — production between Colombia and Czechia?
- 4,863 t, with Czechia ahead.
- How many years of comparable data are there for Colombia and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Colombia and Czechia rank globally for cabbages — production?
- Colombia ranks 102nd and Czechia ranks 101st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.