Cabbages — Production in Jordan

Jordan: Cabbages — Production was 44,688 t in 2024. ◆ Volatile

Latest (2024)
44,688 t
Change on year
down 20.3%
World rank
76th
of 148 countries
All-time high
57,775 t
in 2016
All-time low
1,583 t
in 1975
Years of data
64
1961–2024

Cabbages — Production in Jordan, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cabbages — production in Jordan is 44,688 t, measured in 2024.

The figure is down 20.3% on the previous year and up 119.5% over ten years.

Over the whole period, cabbages — production in Jordan peaked at 57,775 t in 2016 and was at its lowest, 1,583 t, in 1975.

Jordan ranks 76th of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Production in Jordan, year by year

Annual values for Cabbages — Production in Jordan, 1961 to 2024.
Year t Change
1961 12,278 t —
1962 9,562 t -22.1%
1963 10,225 t +6.9%
1964 12,043 t +17.8%
1965 12,773 t +6.1%
1966 7,700 t -39.7%
1967 13,300 t +72.7%
1968 4,200 t -68.4%
1969 5,827 t +38.7%
1970 4,159 t -28.6%
1971 4,000 t -3.8%
1972 5,600 t +40.0%
1973 4,800 t -14.3%
1974 7,200 t +50.0%
1975 1,583 t -78.0%
1976 1,600 t +1.1%
1977 4,147 t +159.2%
1978 11,429 t +175.6%
1979 9,188 t -19.6%
1980 4,400 t -52.1%
1981 4,886 t +11.0%
1982 5,159 t +5.6%
1983 5,300 t +2.7%
1984 12,332 t +132.7%
1985 28,914 t +134.5%
1986 16,423 t -43.2%
1987 14,459 t -12.0%
1988 14,376 t -0.6%
1989 19,983 t +39.0%
1990 18,056 t -9.6%
1991 17,907 t -0.8%
1992 11,907 t -33.5%
1993 10,874 t -8.7%
1994 13,029 t +19.8%
1995 23,742 t +82.2%
1996 17,392 t -26.7%
1997 13,907 t -20.0%
1998 14,800 t +6.4%
1999 34,512 t +133.2%
2000 11,951 t -65.4%
2001 11,339 t -5.1%
2002 29,119 t +156.8%
2003 13,995 t -51.9%
2004 28,455 t +103.3%
2005 30,590 t +7.5%
2006 37,249 t +21.8%
2007 35,551 t -4.6%
2008 22,263 t -37.4%
2009 25,401 t +14.1%
2010 20,317 t -20.0%
2011 22,084 t +8.7%
2012 39,521 t +79.0%
2013 29,032 t -26.5%
2014 20,362 t -29.9%
2015 26,233 t +28.8%
2016 57,775 t +120.2%
2017 50,436 t -12.7%
2018 52,262 t +3.6%
2019 35,074 t -32.9%
2020 52,616 t +50.0%
2021 57,185 t +8.7%
2022 52,597 t -8.0%
2023 56,095 t +6.7%
2024 44,688 t -20.3%

Jordan compared with similar countries

  • Jordan's 44,688 t is below the median for upper middle income countries, which is 53,019 t, 84% of the median. (41 countries reporting)
  • Jordan's 44,688 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,584 t, 1.7× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,768 t 4,200 t 13,300 t 9
1970s 5,371 t 1,583 t 11,429 t 10
1980s 12,623 t 4,400 t 28,914 t 10
1990s 17,613 t 10,874 t 34,512 t 10
2000s 24,591 t 11,339 t 37,249 t 10
2010s 35,310 t 20,317 t 57,775 t 10
2020s 52,636 t 44,688 t 57,185 t 5

Countries ranked near Jordan

  1. 73 Hungary 48,220 t compare
  2. 74 Oman 48,049 t compare
  3. 75 Cuba 44,876 t compare
  4. 77 Jamaica 42,823 t compare
  5. 78 Czechia 42,740 t compare
  6. 79 Colombia 37,877 t compare

See the full ranking of 194 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is cabbages — production in Jordan?
Cabbages — production in Jordan was 44,688 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Jordan?
The highest recorded value was 57,775 t in 2016.
What is the lowest cabbages — production recorded in Jordan?
The lowest recorded value was 1,583 t in 1975.
How does Jordan rank for cabbages — production?
Jordan ranks 76th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Jordan?
Over the last ten years it is up 119.5%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/jordan/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.