Indonesia vs Yugoslav SFR: Cabbages — Area harvested
Cabbages — Area harvested over time
- Indonesia
- Yugoslav SFR
How they compare
Indonesia currently reports 63,672 ha against 51,156 ha in Yugoslav SFR, a difference of 12,516 ha.
That makes Indonesia's figure about 1.2 times Yugoslav SFR's.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Indonesia ranks 10th and Yugoslav SFR ranks 12th of 192 countries.
Across the 4 decades both report, Indonesia averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Indonesia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,721 ha | 45,546 ha | 35,825 ha | Yugoslav SFR |
| 1970s | 21,275 ha | 45,681 ha | 24,406 ha | Yugoslav SFR |
| 1980s | 48,149 ha | 52,035 ha | 3,887 ha | Yugoslav SFR |
| 1990s | 52,456 ha | 50,424 ha | 2,032 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Indonesia or Yugoslav SFR?
- Indonesia, at 63,672 ha against 51,156 ha in Yugoslav SFR as of 2024.
- What is the difference in cabbages — area harvested between Indonesia and Yugoslav SFR?
- 12,516 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Indonesia and Yugoslav SFR rank globally for cabbages — area harvested?
- Indonesia ranks 10th and Yugoslav SFR ranks 12th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.