Viet Nam vs Yugoslav SFR: Cabbages — Area harvested
Cabbages — Area harvested over time
- Viet Nam
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 51,156 ha against 38,237 ha in Viet Nam, a difference of 12,919 ha.
That makes Yugoslav SFR's figure about 1.3 times Viet Nam's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Viet Nam ranks 13th and Yugoslav SFR ranks 12th of 192 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Viet Nam | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,567 ha | 45,546 ha | 43,979 ha | Yugoslav SFR |
| 1970s | 2,185 ha | 45,681 ha | 43,496 ha | Yugoslav SFR |
| 1980s | 3,560 ha | 52,035 ha | 48,475 ha | Yugoslav SFR |
| 1990s | 5,650 ha | 50,424 ha | 44,774 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Viet Nam or Yugoslav SFR?
- Yugoslav SFR, at 51,156 ha against 38,237 ha in Viet Nam as of 1991.
- What is the difference in cabbages — area harvested between Viet Nam and Yugoslav SFR?
- 12,919 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Viet Nam and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Viet Nam and Yugoslav SFR rank globally for cabbages — area harvested?
- Viet Nam ranks 13th and Yugoslav SFR ranks 12th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.