Cabbages — Area harvested in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cabbages — Area harvested was 7,226 ha in 2024. ◆ Volatile
Cabbages — Area harvested in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 7,226 ha for cabbages — area harvested in 2024.
The figure is up 1.0% on the previous year and down 30.4% over ten years.
Over the whole period, cabbages — area harvested in United Kingdom of Great Britain and Northern Ireland peaked at 51,718 ha in 1961 and was at its lowest, 7,155 ha, in 2023.
United Kingdom of Great Britain and Northern Ireland ranks 34th of 148 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Area harvested in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 51,718 ha | — |
| 1962 | 50,383 ha | -2.6% |
| 1963 | 47,348 ha | -6.0% |
| 1964 | 42,572 ha | -10.1% |
| 1965 | 41,196 ha | -3.2% |
| 1966 | 40,913 ha | -0.7% |
| 1967 | 38,446 ha | -6.0% |
| 1968 | 46,943 ha | +22.1% |
| 1969 | 49,978 ha | +6.5% |
| 1970 | 49,169 ha | -1.6% |
| 1971 | 43,827 ha | -10.9% |
| 1972 | 40,589 ha | -7.4% |
| 1973 | 36,948 ha | -9.0% |
| 1974 | 38,400 ha | +3.9% |
| 1975 | 37,900 ha | -1.3% |
| 1976 | 38,300 ha | +1.1% |
| 1977 | 42,600 ha | +11.2% |
| 1978 | 38,400 ha | -9.9% |
| 1979 | 36,500 ha | -4.9% |
| 1980 | 35,000 ha | -4.1% |
| 1981 | 26,000 ha | -25.7% |
| 1982 | 26,000 ha | +0.0% |
| 1983 | 23,000 ha | -11.5% |
| 1984 | 32,971 ha | +43.4% |
| 1985 | 22,291 ha | -32.4% |
| 1986 | 37,113 ha | +66.5% |
| 1987 | 36,251 ha | -2.3% |
| 1988 | 34,282 ha | -5.4% |
| 1989 | 32,653 ha | -4.8% |
| 1990 | 30,661 ha | -6.1% |
| 1991 | 30,601 ha | -0.2% |
| 1992 | 29,330 ha | -4.2% |
| 1993 | 28,231 ha | -3.7% |
| 1994 | 27,788 ha | -1.6% |
| 1995 | 23,300 ha | -16.2% |
| 1996 | 18,600 ha | -20.2% |
| 1997 | 15,300 ha | -17.7% |
| 1998 | 15,200 ha | -0.7% |
| 1999 | 15,200 ha | +0.0% |
| 2000 | 14,200 ha | -6.6% |
| 2001 | 12,800 ha | -9.9% |
| 2002 | 12,900 ha | +0.8% |
| 2003 | 13,040 ha | +1.1% |
| 2004 | 9,400 ha | -27.9% |
| 2005 | 12,830 ha | +36.5% |
| 2006 | 10,556 ha | -17.7% |
| 2007 | 10,226 ha | -3.1% |
| 2008 | 10,046 ha | -1.8% |
| 2009 | 10,019 ha | -0.3% |
| 2010 | 9,818 ha | -2.0% |
| 2011 | 9,838 ha | +0.2% |
| 2012 | 10,529 ha | +7.0% |
| 2013 | 11,070 ha | +5.1% |
| 2014 | 10,381 ha | -6.2% |
| 2015 | 13,714 ha | +32.1% |
| 2016 | 10,510 ha | -23.4% |
| 2017 | 10,818 ha | +2.9% |
| 2018 | 9,106 ha | -15.8% |
| 2019 | 8,382 ha | -8.0% |
| 2020 | 8,756 ha | +4.5% |
| 2021 | 8,011 ha | -8.5% |
| 2022 | 7,613 ha | -5.0% |
| 2023 | 7,155 ha | -6.0% |
| 2024 | 7,226 ha | +1.0% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +66.5% | 22,291 ha | 37,113 ha |
| 1984 | +43.4% | 23,000 ha | 32,971 ha |
| 2005 | +36.5% | 9,400 ha | 12,830 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,500 ha | 38,446 ha | 51,718 ha | 9 |
| 1970s | 40,263 ha | 36,500 ha | 49,169 ha | 10 |
| 1980s | 30,556 ha | 22,291 ha | 37,113 ha | 10 |
| 1990s | 23,421 ha | 15,200 ha | 30,661 ha | 10 |
| 2000s | 11,602 ha | 9,400 ha | 14,200 ha | 10 |
| 2010s | 10,417 ha | 8,382 ha | 13,714 ha | 10 |
| 2020s | 7,752 ha | 7,155 ha | 8,756 ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cabbages — area harvested in United Kingdom of Great Britain and Northern Ireland?
- Cabbages — area harvested in United Kingdom of Great Britain and Northern Ireland was 7,226 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 51,718 ha in 1961.
- What is the lowest cabbages — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 7,155 ha in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for cabbages — area harvested?
- United Kingdom of Great Britain and Northern Ireland ranks 34th out of 148 countries with data for 2024.
- Is cabbages — area harvested rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 30.4%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.