Cabbages — Area harvested in Suriname

Suriname: Cabbages — Area harvested was 26 ha in 2024. ▼ Falling

Latest (2024)
26 ha
Change on year
up 18.2%
World rank
150th
of 162 countries
All-time high
120 ha
in 1967
All-time low
21 ha
in 2008
Years of data
64
1961–2024

Cabbages — Area harvested in Suriname, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cabbages — area harvested in Suriname stood at 26 ha.

The figure is up 18.2% on the previous year and down 54.4% over ten years.

Over the whole period, cabbages — area harvested in Suriname peaked at 120 ha in 1967 and was at its lowest, 21 ha, in 2008.

Suriname ranks 150th of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 73.89 ha 27 ha 120 ha 9
1970s 50.9 ha 34 ha 70 ha 10
1980s 70.5 ha 44 ha 97 ha 10
1990s 70.1 ha 25 ha 106 ha 10
2000s 34 ha 21 ha 46 ha 10
2010s 46.5 ha 22 ha 63 ha 10
2020s 26.4 ha 21 ha 41 ha 5

Countries ranked near Suriname

  1. 147 Singapore 34 ha compare
  2. 148 Grenada 33 ha compare
  3. 149 China, Hong Kong SAR 31 ha compare
  4. 150 Bahrain 26 ha compare
  5. 152 Iceland 24 ha compare
  6. 153 Luxembourg 20 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is cabbages — area harvested in Suriname?
Cabbages — area harvested in Suriname was 26 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Suriname?
The highest recorded value was 120 ha in 1967.
What is the lowest cabbages — area harvested recorded in Suriname?
The lowest recorded value was 21 ha in 2008.
How does Suriname rank for cabbages — area harvested?
Suriname ranks 150th out of 162 countries with data for 2024.
Is cabbages — area harvested rising or falling in Suriname?
Over the last ten years it is down 54.4%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/suriname/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.