Iceland vs Suriname: Cabbages — Area harvested
Cabbages — Area harvested over time
- Iceland
- Suriname
How they compare
Suriname currently reports 26 ha against 24 ha in Iceland, a difference of 2 ha.
That makes Suriname's figure about 1.1 times Iceland's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Suriname ahead.
Iceland ranks 179th and Suriname ranks 176th of 192 countries.
Across the 7 decades both report, Iceland averaged higher in 1 and Suriname in 6.
Head to head by decade
| Decade | Iceland | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.89 ha | 73.89 ha | 63 ha | Suriname |
| 1970s | 11.7 ha | 50.9 ha | 39.2 ha | Suriname |
| 1980s | 17.1 ha | 70.5 ha | 53.4 ha | Suriname |
| 1990s | 16.4 ha | 70.1 ha | 53.7 ha | Suriname |
| 2000s | 24 ha | 34 ha | 10 ha | Suriname |
| 2010s | 19 ha | 46.5 ha | 27.5 ha | Suriname |
| 2020s | 36.8 ha | 26.4 ha | 10.4 ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Iceland or Suriname?
- Suriname, at 26 ha against 24 ha in Iceland as of 2024.
- What is the difference in cabbages — area harvested between Iceland and Suriname?
- 2 ha, with Suriname ahead.
- How many years of comparable data are there for Iceland and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Suriname rank globally for cabbages — area harvested?
- Iceland ranks 179th and Suriname ranks 176th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.