Cabbages — Area harvested in Iceland

Iceland: Cabbages — Area harvested was 24 ha in 2024. ▲ Rising

Latest (2024)
24 ha
Change on year
down 40.0%
World rank
139th
of 148 countries
All-time high
40 ha
in 2004
All-time low
7 ha
in 1992
Years of data
64
1961–2024

Cabbages — Area harvested in Iceland, 1961–2024

10203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cabbages — area harvested in Iceland is 24 ha, measured in 2024.

Compared with earlier readings it is down 40.0% on the previous year and up 50.0% over ten years.

Over the whole period, cabbages — area harvested in Iceland peaked at 40 ha in 2004 and was at its lowest, 7 ha, in 1992.

Iceland ranks 139th of 148 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cabbages — Area harvested in Iceland, year by year

Annual values for Cabbages — Area harvested in Iceland, 1961 to 2024.
Year ha Change
1961 10 ha —
1962 10 ha +0.0%
1963 10 ha +0.0%
1964 10 ha +0.0%
1965 12 ha +20.0%
1966 12 ha +0.0%
1967 12 ha +0.0%
1968 12 ha +0.0%
1969 10 ha -16.7%
1970 9 ha -10.0%
1971 10 ha +11.1%
1972 10 ha +0.0%
1973 10 ha +0.0%
1974 10 ha +0.0%
1975 10 ha +0.0%
1976 14 ha +40.0%
1977 16 ha +14.3%
1978 16 ha +0.0%
1979 12 ha -25.0%
1980 15 ha +25.0%
1981 16 ha +6.7%
1982 16 ha +0.0%
1983 16 ha +0.0%
1984 16 ha +0.0%
1985 16 ha +0.0%
1986 18 ha +12.5%
1987 18 ha +0.0%
1988 20 ha +11.1%
1989 20 ha +0.0%
1990 19 ha -5.0%
1991 10 ha -47.4%
1992 7 ha -30.0%
1993 20 ha +185.7%
1994 15 ha -25.0%
1995 15 ha +0.0%
1996 15 ha +0.0%
1997 18 ha +20.0%
1998 20 ha +11.1%
1999 25 ha +25.0%
2000 23 ha -8.0%
2001 25 ha +8.7%
2002 25 ha +0.0%
2003 35 ha +40.0%
2004 40 ha +14.3%
2005 20 ha -50.0%
2006 18 ha -10.0%
2007 18 ha +0.0%
2008 18 ha +0.0%
2009 18 ha +0.0%
2010 18 ha +0.0%
2011 23 ha +27.8%
2012 28 ha +21.7%
2013 13 ha -53.6%
2014 16 ha +23.1%
2015 17 ha +6.2%
2016 17 ha +0.0%
2017 20 ha +17.6%
2018 13 ha -35.0%
2019 25 ha +92.3%
2020 40 ha +60.0%
2021 40 ha +0.0%
2022 40 ha +0.0%
2023 40 ha +0.0%
2024 24 ha -40.0%

Iceland compared with similar countries

  • Iceland's 24 ha is below the median for high income countries, which is 875.5 ha, 3% of the median. (54 countries reporting)
  • Iceland's 24 ha is below the median for Europe & Central Asia, which is 1,680 ha, 1% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Area harvested in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +185.7% 7 ha 20 ha
2019 +92.3% 13 ha 25 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.89 ha 10 ha 12 ha 9
1970s 11.7 ha 9 ha 16 ha 10
1980s 17.1 ha 15 ha 20 ha 10
1990s 16.4 ha 7 ha 25 ha 10
2000s 24 ha 18 ha 40 ha 10
2010s 19 ha 13 ha 28 ha 10
2020s 36.8 ha 24 ha 40 ha 5

Countries ranked near Iceland

  1. 136 China, Hong Kong SAR 31 ha compare
  2. 137 Bahrain 26 ha compare
  3. 137 Suriname 26 ha compare
  4. 140 Luxembourg 20 ha compare
  5. 141 Barbados 13 ha compare
  6. 142 Puerto Rico 7 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is cabbages — area harvested in Iceland?
Cabbages — area harvested in Iceland was 24 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Iceland?
The highest recorded value was 40 ha in 2004.
What is the lowest cabbages — area harvested recorded in Iceland?
The lowest recorded value was 7 ha in 1992.
How does Iceland rank for cabbages — area harvested?
Iceland ranks 139th out of 148 countries with data for 2024.
Is cabbages — area harvested rising or falling in Iceland?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/iceland/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.