Singapore vs Suriname: Cabbages — Area harvested
Cabbages — Area harvested over time
- Singapore
- Suriname
How they compare
Singapore currently reports 34 ha against 26 ha in Suriname, a difference of 8 ha.
That makes Singapore's figure about 1.3 times Suriname's.
The two have swapped places 5 times across 22 shared years of data; in 2003 it was Suriname ahead.
Singapore ranks 173rd and Suriname ranks 176th of 192 countries.
Across the 3 decades both report, Singapore averaged higher in 1 and Suriname in 2.
Head to head by decade
| Decade | Singapore | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25.29 ha | 35 ha | 9.71 ha | Suriname |
| 2010s | 31.7 ha | 46.5 ha | 14.8 ha | Suriname |
| 2020s | 34 ha | 26.4 ha | 7.6 ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Singapore or Suriname?
- Singapore, at 34 ha against 26 ha in Suriname as of 2024.
- What is the difference in cabbages — area harvested between Singapore and Suriname?
- 8 ha, with Singapore ahead.
- How many years of comparable data are there for Singapore and Suriname?
- 22 years are reported by both, from 2003 to 2024.
- How do Singapore and Suriname rank globally for cabbages — area harvested?
- Singapore ranks 173rd and Suriname ranks 176th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.