Cabbages — Area harvested in China, Hong Kong SAR
China, Hong Kong SAR: Cabbages — Area harvested was 31 ha in 2024. ◆ Volatile
Cabbages — Area harvested in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
China, Hong Kong SAR recorded 31 ha for cabbages — area harvested in 2024.
That represents a change of down 11.4% over ten years.
Over the whole period, cabbages — area harvested in China, Hong Kong SAR peaked at 7,365 ha in 1977 and was at its lowest, 24 ha, in 2001.
That places China, Hong Kong SAR 175th out of 192 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Area harvested in China, Hong Kong SAR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,600 ha | — |
| 1962 | 3,500 ha | -2.8% |
| 1963 | 3,300 ha | -5.7% |
| 1964 | 2,800 ha | -15.2% |
| 1965 | 2,800 ha | +0.0% |
| 1966 | 4,900 ha | +75.0% |
| 1967 | 5,800 ha | +18.4% |
| 1968 | 4,200 ha | -27.6% |
| 1969 | 4,700 ha | +11.9% |
| 1970 | 5,000 ha | +6.4% |
| 1971 | 5,700 ha | +14.0% |
| 1972 | 5,900 ha | +3.5% |
| 1973 | 5,900 ha | +0.0% |
| 1974 | 6,000 ha | +1.7% |
| 1975 | 6,184 ha | +3.1% |
| 1976 | 6,783 ha | +9.7% |
| 1977 | 7,365 ha | +8.6% |
| 1978 | 7,349 ha | -0.2% |
| 1979 | 5,247 ha | -28.6% |
| 1980 | 4,571 ha | -12.9% |
| 1981 | 5,230 ha | +14.4% |
| 1982 | 5,000 ha | -4.4% |
| 1983 | 5,000 ha | +0.0% |
| 1984 | 4,500 ha | -10.0% |
| 1985 | 3,560 ha | -20.9% |
| 1986 | 3,630 ha | +2.0% |
| 1987 | 3,460 ha | -4.7% |
| 1988 | 1,460 ha | -57.8% |
| 1989 | 850 ha | -41.8% |
| 1990 | 660 ha | -22.4% |
| 1991 | 290 ha | -56.1% |
| 1992 | 180 ha | -37.9% |
| 1993 | 160 ha | -11.1% |
| 1994 | 65 ha | -59.4% |
| 1995 | 80 ha | +23.1% |
| 1996 | 75 ha | -6.2% |
| 1997 | 70 ha | -6.7% |
| 1998 | 50 ha | -28.6% |
| 1999 | 40 ha | -20.0% |
| 2000 | 29 ha | -27.5% |
| 2001 | 24 ha | -17.2% |
| 2002 | 31 ha | +29.2% |
| 2003 | 33 ha | +6.5% |
| 2004 | 35 ha | +6.1% |
| 2005 | 38 ha | +8.6% |
| 2006 | 38 ha | +0.0% |
| 2007 | 40 ha | +5.3% |
| 2008 | 38 ha | -5.0% |
| 2009 | 37 ha | -2.6% |
| 2010 | 37 ha | +0.0% |
| 2011 | 39 ha | +5.4% |
| 2012 | 40 ha | +2.6% |
| 2013 | 39 ha | -2.5% |
| 2014 | 35 ha | -10.3% |
| 2015 | 26 ha | -25.7% |
| 2016 | 33 ha | +26.9% |
| 2017 | 32 ha | -3.0% |
| 2018 | 31 ha | -3.1% |
| 2019 | 32 ha | +3.2% |
| 2020 | 30 ha | -6.2% |
| 2021 | 31 ha | +3.3% |
| 2022 | 31 ha | +0.0% |
| 2023 | 31 ha | +0.0% |
| 2024 | 31 ha | +0.0% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +75.0% | 2,800 ha | 4,900 ha |
| 1994 | -59.4% | 160 ha | 65 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,956 ha | 2,800 ha | 5,800 ha | 9 |
| 1970s | 6,143 ha | 5,000 ha | 7,365 ha | 10 |
| 1980s | 3,726 ha | 850 ha | 5,230 ha | 10 |
| 1990s | 167 ha | 40 ha | 660 ha | 10 |
| 2000s | 34.3 ha | 24 ha | 40 ha | 10 |
| 2010s | 34.4 ha | 26 ha | 40 ha | 10 |
| 2020s | 30.8 ha | 30 ha | 31 ha | 5 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2023)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.1318 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (1990)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.1081 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.5391 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.1009 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 6.47 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in China, Hong Kong SAR?
- Cabbages — area harvested in China, Hong Kong SAR was 31 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in China, Hong Kong SAR?
- The highest recorded value was 7,365 ha in 1977.
- What is the lowest cabbages — area harvested recorded in China, Hong Kong SAR?
- The lowest recorded value was 24 ha in 2001.
- How does China, Hong Kong SAR rank for cabbages — area harvested?
- China, Hong Kong SAR ranks 175th out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.