Cabbages — Area harvested in Middle Africa
Middle Africa: Cabbages — Area harvested was 25,347 ha in 2024. ◆ Volatile
Cabbages — Area harvested in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Middle Africa stood at 25,347 ha. That is the highest value across all 64 years on record.
The figure is up 1.0% on the previous year and up 22.3% over ten years.
Over the whole period, cabbages — area harvested in Middle Africa peaked at 25,347 ha in 2024 and was at its lowest, 700 ha, in 1963.
Middle Africa ranks 17th of 36 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 844.44 ha | 700 ha | 1,000 ha | 9 |
| 1970s | 1,020 ha | 900 ha | 1,100 ha | 10 |
| 1980s | 2,233 ha | 1,600 ha | 3,000 ha | 10 |
| 1990s | 4,030 ha | 3,300 ha | 4,480 ha | 10 |
| 2000s | 7,900 ha | 4,299 ha | 18,236 ha | 10 |
| 2010s | 19,907 ha | 18,163 ha | 21,333 ha | 10 |
| 2020s | 24,137 ha | 21,898 ha | 25,347 ha | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is cabbages — area harvested in Middle Africa?
- Cabbages — area harvested in Middle Africa was 25,347 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Middle Africa?
- The highest recorded value was 25,347 ha in 2024.
- What is the lowest cabbages — area harvested recorded in Middle Africa?
- The lowest recorded value was 700 ha in 1963.
- How does Middle Africa rank for cabbages — area harvested?
- Middle Africa ranks 17th out of 36 regions with data for 2024.
- Is cabbages — area harvested rising or falling in Middle Africa?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.