Middle Africa vs Uzbekistan: Cabbages — Area harvested
Cabbages — Area harvested over time
- Middle Africa
- Uzbekistan
How they compare
Middle Africa currently reports 25,347 ha against 19,412 ha in Uzbekistan, a difference of 5,935 ha.
That makes Middle Africa's figure about 1.3 times Uzbekistan's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Middle Africa ranks 23rd and Uzbekistan ranks 25th of 30 groups.
Across the 4 decades both report, Middle Africa averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Middle Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,182 ha | 4,400 ha | 217.5 ha | Uzbekistan |
| 2000s | 7,900 ha | 9,039 ha | 1,139 ha | Uzbekistan |
| 2010s | 19,907 ha | 13,486 ha | 6,420 ha | Middle Africa |
| 2020s | 24,137 ha | 14,586 ha | 9,551 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Middle Africa or Uzbekistan?
- Middle Africa, at 25,347 ha against 19,412 ha in Uzbekistan as of 2024.
- What is the difference in cabbages — area harvested between Middle Africa and Uzbekistan?
- 5,935 ha, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Middle Africa and Uzbekistan rank globally for cabbages — area harvested?
- Middle Africa ranks 23rd and Uzbekistan ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.