Middle Africa vs Turkey: Cabbages — Area harvested
Cabbages — Area harvested over time
- Middle Africa
- Turkey
How they compare
Middle Africa currently reports 25,347 ha against 21,533 ha in Turkey, a difference of 3,814 ha.
That makes Middle Africa's figure about 1.2 times Turkey's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Turkey ahead.
Middle Africa ranks 23rd and Turkey ranks 22nd of 30 groups.
Across the 7 decades both report, Middle Africa averaged higher in 1 and Turkey in 6.
Head to head by decade
| Decade | Middle Africa | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 844.44 ha | 20,000 ha | 19,156 ha | Turkey |
| 1970s | 1,020 ha | 34,800 ha | 33,780 ha | Turkey |
| 1980s | 2,233 ha | 32,096 ha | 29,863 ha | Turkey |
| 1990s | 4,030 ha | 30,162 ha | 26,133 ha | Turkey |
| 2000s | 7,900 ha | 28,057 ha | 20,157 ha | Turkey |
| 2010s | 19,907 ha | 24,944 ha | 5,038 ha | Turkey |
| 2020s | 24,137 ha | 22,486 ha | 1,651 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Middle Africa or Turkey?
- Middle Africa, at 25,347 ha against 21,533 ha in Turkey as of 2024.
- What is the difference in cabbages — area harvested between Middle Africa and Turkey?
- 3,814 ha, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Turkey rank globally for cabbages — area harvested?
- Middle Africa ranks 23rd and Turkey ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.