Middle Africa vs Niger: Cabbages — Area harvested
Cabbages — Area harvested over time
- Middle Africa
- Niger
How they compare
Middle Africa currently reports 25,347 ha against 21,323 ha in Niger, a difference of 4,024 ha.
That makes Middle Africa's figure about 1.2 times Niger's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Middle Africa ahead.
Middle Africa ranks 23rd and Niger ranks 24th of 30 groups.
Middle Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Middle Africa | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,030 ha | 2,486 ha | 1,544 ha | Middle Africa |
| 2000s | 7,900 ha | 6,403 ha | 1,497 ha | Middle Africa |
| 2010s | 19,907 ha | 10,440 ha | 9,467 ha | Middle Africa |
| 2020s | 24,137 ha | 19,899 ha | 4,237 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Middle Africa or Niger?
- Middle Africa, at 25,347 ha against 21,323 ha in Niger as of 2024.
- What is the difference in cabbages — area harvested between Middle Africa and Niger?
- 4,024 ha, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Niger?
- 35 years are reported by both, from 1990 to 2024.
- How do Middle Africa and Niger rank globally for cabbages — area harvested?
- Middle Africa ranks 23rd and Niger ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.